Bolanette87
<font color=deeppink>The Queen Bee<br><font color=
- Joined
- Mar 2, 2008
Congrats on the house and what a great price on the shoes.
Thank you Claire!!
Bob xoxoxox
Congrats on the house and what a great price on the shoes.
I went straight for a McDonalds when I was out of Quarrantine! How sad is that?!
I just had a minor Bridezilla attack.
I sent off our choices for our menu tasting (We haven't opted to taste the veggie dishes as I have an idea of what they'd be like....)... We chose:
Starters:
Smoked chicken and pancetta salad with mustard dressing
Grilled goats cheese with apricot relish and pistachio oil
Mains:
Roast haunch of venison with braised red cabbage and a green peppercorn sauce
Pan-fried supreme of pheasant with fondant potatoes and a sloe gin jus
Desserts:
Hazelnut meringue with fresh berries and chantilly cream
Ginger Crème brûlée with hazelnut shortbread
I then got an email back saying:
"I have to check with the chef that he is able to get venison and pheasant for both your menu tasting and wedding day, as it is quite seasonal. I am just waiting for him to reply, if I have any problems with this I will let you know. "
I started having a big panic. We're only tasting the venison really because Robert wants to. I have my heart set on the pheasant and have had from day one. There is nothing else on the menu that we BOTH want. I emailed her back twice in quick sucession with a load of garbled panic and then I got this:
"The chef has got back to me and said either of these options should be find for your wedding."
Phew!! Now, 'should be' isn't exactly a guarantee, so I'm going to make sure to get some kind of confirmation next week!!!! It'll do for now though!!
Bob xoxoxox
Oh dear... Y'all remember the girl I was saying can't take the hint she isn't invited? Shes now sent a message asking for the exact date of the wedding... I'm ignoring it. I've tried to be tactful and explain and she just doesn't seem to understand...
Bob xoxoxox