I've posted this before, but we had it for dinner last night and it is such an easy recipe I thought I'd share it again: take about a pound or so of shrimp - if you use large shrimp, peel and clean them (small ones can be cooked in the shell and peeled as ya eat 'em). Boil the shrimp in beer (about 2 - 3 bottles) to which you have added old bay seasoning ( a tablespoon more or less - i.e. " to taste") . It only takes a few minutes of boiling (3-5 minutes). Serve with your favorite shrimp dipping sauces....that's it!!