Sun Dried Tomato Pesto??

[moduffy]

Anyone have the recipe from Tony's Town Square for the sun-dried tomato pesto that they put on the table with the complimentary bread?? They gave it to us when we were there last and we made it (fantastic!!!) but I misplaced it. Help!!! Thanks!!

 

[Margie J]

Here's the recipe that sugarloveswdw sent to me last week:

Tony's Town Square Sun Dried Tomato Pesto


4 oz olive oil (lupi brand)
4 oz sundried tomatos (rehydrated till
tender)
2T italian parsley chopped
2T fresh basil
1T fresh chopped garlic
2 oz grated parmesan cheese
2 oz chopped pinenuts
2 oz balsamic vinegar
1T tomato paste
3 oz crushed canned tomato
2 oz red wine
1 oz diced white onion
salt to taste
yield: 2.5 cups

method:
first rehydrate sundried tomatoes by soaking in warm water for a few
minitues until tender. place basil, garlic, pinenuts, parsley, onion, and
sundried tomatoes in food processor or blender. puree until well
incorporated. add all remaining ingredients except parmesan and olive
oil. once again puree untill incorporated. finally, stir in olive oil and
parmesan cheese, salt to taste.

 

[moduffy]

Thanks so much!!! It is really a terrific recipe! Last week I doubled it and used it as the dip for the bread, and then the next day for pasta....delish! Then somehow I misplaced the recipe!

 

[Beth E. (NJ)]

Thanks for sharing this recipe! It sounds great. I bet it would go nicely on some grilled fish or chicken too!