You know it’s funny. I think of Teppan Edo as the “Home of the Picky People“ where there’s lots of starches, veggies, protein, and familiar seasonings. My hats off to those who deal with it; I ’d go crazy.One of my kids eats NOTHING there. The rest of us love it, so I pay for his plate and feed him an uncrustable.
I did that too at some TS restaurants. We always carried a PB&J in a Tupperware sandwich container for my DD. We almost always found her *something* to eat (like rice at Teppan Edo) but we always tipped on the whole amount of the meal for her.One of my kids eats NOTHING there. The rest of us love it, so I pay for his plate and feed him an uncrustable.
Meh. I couldn't be held hostage to my DD's "picky" vegetarian/carbitarian eating habits. We tried to go to places where she would eat when she but that didn't always work out, so that's why we kept a PB&J on hand until she was 5 or 6. We were at 50's Prime Time once and there was NOTHING she would eat (she decided she didn't like Disney's mac and cheese) so we asked if they could make her a grilled cheese and we were told "no", so out came the PB&J and we bought her a milkshake. We spent money on our meals, we spend money on sides that she ate and we tipped appropriately. She's 21 years old now she's still a vegetarian who now eats vegetables and when she joins us at WDW we make sure that there is something on the menu that she will eat. She now loves vegetarian teppanyaki.I would also pick another restaurant. While some people have different comfort levels bringing in their own outside food, that is not anything I would ever do.
You mean mac and cheese and chicken nuggets are junk food? Well they can be and most of the places that serve them regularly at WDW are, but the food is not “junk“ by ingredients merely design.those are junk options,not child options.
they have plenty of healthy options for a simpler palate.
In normal circumstances, no, but Disney is different. We were at Disneyland when my DS was about 3 or 4 and had reservations at Blue Bayou. I had looked at the menu ahead of time and knew there was nothing my picky eater would eat. I ran over to a QS location before we went in and grabbed a kids meal for him that I knew he liked. I felt a little bad, but the waiter didn’t say anything and we ordered plenty of other food. I wasn’t going to miss eating at a restaurant that I wanted to try because of kid who was against trying new foods.I would also pick another restaurant. While some people have different comfort levels bringing in their own outside food, that is not anything I would ever do.
You mean mac and cheese and chicken nuggets are junk food? Well they can be and most of the places that serve them regularly at WDW are, but the food is not “junk“ by ingredients merely design.
I can’t control what other people feed their children or themselves and gave up on trying. Just like I can’t control your use of the shovel analogy.Let's call a spade a spade. We're talking about Disney options here, not scratch cooking. Their versions are junk, and that's what people are comfortable putting into their kids' mouths. At some point these kids are going to become obese, unhealthy teens, and by then it will likely be too late.
I had a super-picky child too, and had to hear many of the same kinds of comments being made here (I’d never be controlled by a child, I’d never allow such junk into my child’s body, etc.). You don’t know what you’d do until you lived 24/7 with that situation. And it may turn out that, like my DD, once they’re old enough to really express it, you find out the child has multiple GI issues (from one end to the other) that manifested as picky—because she knew or feared certain things would make her feel sick later. And my picky child didn’t turn out to be an obese teen—she was voted Most Athletic as a high school senior (four sport athlete) at 102 pounds. So I might suggest skipping judgment of other parents; turns out, you’ll do a lot of things for your child that you never thought you’d do.Let's call a spade a spade. We're talking about Disney options here, not scratch cooking. Their versions are junk, and that's what people are comfortable putting into their kids' mouths. At some point these kids are going to become obese, unhealthy teens, and by then it will likely be too late.
In normal circumstances, no, but Disney is different. We were at Disneyland when my DS was about 3 or 4 and had reservations at Blue Bayou. I had looked at the menu ahead of time and knew there was nothing my picky eater would eat. I ran over to a QS location before we went in and grabbed a kids meal for him that I knew he liked. I felt a little bad, but the waiter didn’t say anything and we ordered plenty of other food. I wasn’t going to miss eating at a restaurant that I wanted to try because of kid who was against trying new foods.
One of my kids eats NOTHING there. The rest of us love it, so I pay for his plate and feed him an uncrustable.
Not saying that you shouldn't do it, but why is Disney different?