sethschroeder
DIS Veteran
- Joined
- Feb 24, 2013
Honestly, who knows what specific entree you will want to each that far in advance?
You likely have an idea of what you would choose as far as options. You can then use the higher priced item for the math.
Example you go to Le Cellier you have a choice of Chicken, Ribeye, Filet, Snapper, Scallops, NY Strip, Dumplings. Off the top of my head I would likely get the Ribeye or if I had something heavy earlier I would grab the Scallops. $57 for the Ribeye is what I build the math off of.
Bigger issue is how do I know WHERE and WHEN I want to eat days, weeks, months before getting to Disney.