I just returned from Disney yesterday. I had mostly good experiences at the restaurants, which was very nice!
Our first night there, we had dinner ressies at 1900 Park Fare. Chef Robbie was working and he was the least accomodating of all the chefs I encountered. I had indicated a milk/dairy/egg allergy on my ressie and then I told Chef Robbie that I also do not eat meat. He took me through the buffet and pointed out all of the "safe" items, which included many meat options that were dairy/egg free. Frustrating. He said for dessert he'd give me some Divvies, but he forgot and I had to ask my server for those.
At Biergarten, the chef was VERY nice. He made me a rice/bean patty (2 of them) and took me through the buffet to see what else was available. I had plenty to eat here. He also gave me cookies and allergy free chocolate bars (which I couldn't really take with me in the 100 degree heat!).
At Tusker House, the chef made me vegan waffles and a beautiful plate of fruit. I was also give two choices of silk soy milk for coffee or cereal. The server and chef were very helpful here, too.
At Sanaa, they had a "dairy-free" menu. The chef said he gave it a quick glance and didn't see any egg products, so I just ordered the meat free options and was safe. The chef said he'd review my order to make sure it was dairy/egg free. I LOVED this restaurant and the food. Unfortunately, they were out of tofutti that night, but they did have raspberry sorbet...I just don't like raspberry sorbet! I was stuffed anyway, so I was not disappointed!
At Boma, I had a few options, but I was surprised at the amount of items that included butter (couscous??). Their "allergy specialist" showed me around and made sure I had Divvies and Tofutti for dessert. Very good food here, too.
We also went to Paradiso 37 at DTD and Earl of Sandwich another night. Both had veganizable options, so I didn't starve! Paradiso 37 had a really good salad that I was able to switch beans in for chicken.
CS in the parks was ok, too. Some of the items took longer, though. For example, at Pizza Planet, they have a vegan pizza, but it took a lot longer to make and it held up my whole party's order, which they said it would not.
Overall, I was happy. I ate pretty healthy and didn't have to eat plain salads all week.
I think the "allergy" designation helped, though. I'm not sure how accomodating they are for "vegan." Oh well, now I know what is available!