yes.......pretty easy
7 cans whole green chiles (4 ounces each)
3/4 pound Monterey Jack cheese, cut in strips
1 cup shredded Cheddar cheese
5 eggs
1 1/4 cup milk
1/4 cup flour1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce
Split chiles lengthwise, rinse and remove seeds. Drain on paper towels. Pat dry.
Stuff chiles with cheese strips.
Place 1/2 chiles in greased 11x7" baking dish. Sprinkle with 1/2 cup Cheddar. Repeat layers.
In a bowl, beat eggs, milk, flour, salt, pepper and hot sauce. Pour over chiles.
Bake, uncovered, at 350 degrees for 40-45 minutes or until knife inserted comes out clean.
Let stand for 10 minutes