With so many people eating healthier and being more environmentally aware, I would like to see an international vegetarian-focused/organic restaurant (to be commercially viable, it may need to offer sustainable/ethical meat options). This could be another multi-kitchen effort in DS, with a quick service component, a main dining room, and maybe a small and exclusive "experiential" component (a show kitchen with counter seating).
I'd like more Asian food in general. There's probably already enough Japanese food, but more Thai, Korean and Chinese. I would love to see Nine Dragons transformed into a high-end Hong Kong-style banquet in the evening and a full-on dim sum restaurant by day.
I'd like more Asian food in general. There's probably already enough Japanese food, but more Thai, Korean and Chinese. I would love to see Nine Dragons transformed into a high-end Hong Kong-style banquet in the evening and a full-on dim sum restaurant by day.
Other possibilities: a Korean BBQ with tabletop grills; a Vietnamese restaurant with a casual lounge/street food part as will as a fine dining venue; casual and/or quick service Thai; a Greek restaurant with music/dancers; a gaucho-themed South American steakhouse (but not Texas de Brazil or Fogo de Chao...something more unique and "Disney").
I would like to see an international vegetarian-focused/organic restaurant
1) I do not se this happening.
2) There are not enough vegetarians/vegans (or those concerned with "sustainables") to support a restaurant at WDW.
3) WDW needs mass appeal and mass patronage.
4) Dollar-per-square-foot is the key, even in eateries.
5) I doubt such could/would happen.
Farm-to-table includes beef, pork, and poultry. While I'm someone who does not eat any of those things, I don't expect to see any Disney restaurant to open excluding those ingredients entirely.I totally disagree. I mean, are there even new restaurants opening that aren't "farm to table" or something?
Farm-to-table includes beef, pork, and poultry. While I'm someone who does not eat any of those things, I don't expect to see any Disney restaurant to open excluding those ingredients entirely.
I was really disappointed when Kouzzina closed. I would love to see another Greek restaurant open at Disney.
I'm going to go there and just say it - I just want consistently better food at all the restaurants.
I don't like going to a restaurant on one trip and having a great meal, and then going back to the same restaurant and having a below average meal - both times ordering the same thing. The key to restaurant success is consistency without deviation from either the recipe or quality of the ingredients, and when shortcuts are taken everyone suffers.
I think that Indian and Thai are such obvious absences, it's actually odd to me that they aren't represented anywhere in WDW. There are influences, but they are, again, common ethnic food found all over and it just makes sense - especially in AK.