I am serving the absolutely stupendous soup I made Sunday - with meatballs inside of it. I braised two marrow bones and a piece of Sirloin steak, along with onions and a little garlic. I added a bag of mixed dried beans which had been soaked overnight and covered it with water. Added two packages of Knorrs vegetable soup mix, a can of stewed diced tomatos and a little more beef boullion (spelling?) cubes. Cooked until the meat fell apart then added a bag of mixed vegetables (frozen), a bag of ready to serve coleslaw and a couple of zuchinni cut up. I served with meatballs which I made with egg, garlic and herb breadcrumbs and egg and baked until just done. Add parsley to soup, a little thyme and maybe a little basil. Serve with grated cheese. makes a huge pot which is very good to have on hand - with or without the meatballs (which grandson begs to be allowed to eat without the soup). And just needs to be reheated for tonight.