What's the nicest thing you've ever eaten in a restaurant that you wouldn't normally have?

A fresh, locally caught king crab leg in Hoonah, Alaska. Such a thing simply wouldn't be possible here in my land-locked neck of the woods. It was huge and incredibly delicious; when I close my eyes I can still taste it. :cloud9:
 


When I was a child, my mother tricked me into ordering sweetbreads at a nice restaurant (windows on the world at the top of the World Trade Center), they were delicious. I didn’t find out what they were until years later.
 

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