Since I've just spent the last year losing 100 pounds, I'm attempting to cook (and eat) healthier. I've been using whole wheat pasta, whole grain breads, etc., and now I have a question.
When baking, can I substitute whole wheat flour cup for cup for All purpose flour? Will it affect the way things taste? Is it better to use both? What do you guys recommend?
When baking, can I substitute whole wheat flour cup for cup for All purpose flour? Will it affect the way things taste? Is it better to use both? What do you guys recommend?