Nope. I'm just waiting for Survivor to start
Swordfish with...........veggies:
Noted!
Sheesh, I guess so!
Note to my women friends who like wearing skirts/dresses to signatures: hold your hem when you go out on Narcoossee's deck if it's breezy, unless you want to treat your fellow diners who might be looking out at the deck through the many, many windows to a little extra pixie dust
At least you got your picture!Wild Caught Shrimp and Garganelli Pasta: Spinach, Oven-roasted tomatoes, Basil Pistou, Cheese, and Chardonnay-Garlic Cream. I had seen this in I believe Kari's @kastoney's dining report once and it looked and sounded SO good, except for the shrimp. Then I realized I didn't HAVE to eat the shrimp...............so that's what I did! I passed that off to Steve and Chris - man, Steve made out good tonight - and I enjoyed the pasta, spinach, tomatoes, and the creamy, creamy cream sauce
Not watching, but used to love this show. Sadly between the kid and work I had to give up like 90% of the TV I used to watch, so I"ll just have to live vicariously through you. Though in the category of what I still watch if you need any Housewives tidbits just let me know
Only Disney could make using a new ride system they are trying to hype difficult. So when it is in full deployment will it work through Lyft????
Since we were staying at the Yacht Club we could take one as at that time, you could only call one from YC and BC. However we didn't realize that once on the Lyft site, you had to have a CM do some little magic thingy and get you "in" to the actual Minnie Van ordering part of the site. So gray SUV over to the GF it was!
Chris tries to act cool but does love his Mickey straws:
Oh Steve and I are gonna get along so well. Love me a mule. In fact I may have had a few just last weekend!
He had this for the first time on our May trip at the Victoria Falls lounge at Jambo House and hasn't looked back. He's been making them at home every night too and orders them wherever we go if it's on the menu
I'm sure you've seen this before, since I am always behind on everything figured, but just in case saw this online the other day and of course thought of you!And I went with my old favorite wine, a Moscato D'Asti:
Say it isn't so. Hands down best mac and cheese on property! Wow, I'm not really a pork fan but this looks amazing. I can see why he ate it all.Here I am! I'm reposting the picture of Rickys' entree since it didn't really post above:
Ah, I'm so proud of you!!!! Glad you loved it as much as I do, sans the shrimp of course (which by the way are totally the best part). But don't go thinking you can convince me to order something with mushrooms in return
Do you see that half moon-ish shaped thing on top of the pasta? Yeah, it's a shrimp! In fact there were like, 15 shrimp in this dish! They were caught in the wild, too: Wild Caught Shrimp and Garganelli Pasta: Spinach, Oven-roasted tomatoes, Basil Pistou, Cheese, and Chardonnay-Garlic Cream. I had seen this in I believe Kari's @kastoney's dining report once and it looked and sounded SO good, except for the shrimp. Then I realized I didn't HAVE to eat the shrimp...............so that's what I did! I passed that off to Steve and Chris - man, Steve made out good tonight - and I enjoyed the pasta, spinach, tomatoes, and the creamy, creamy cream sauce
Perfect description of this. I haven't had a good humor bar in like 25 years, but you are dead on with the taste.
As someone with a huge sweet tooth, I continue to feel this is the best dessert on property, at least that I've tried. If you've ever had a Good Humor Toasted Almond ice cream bar that's exactly what the outside of the cheesecake tastes like to me. Chris had tried a couple bites of mine back in Nov. and decided he needed his own this time so we got two and Steve stole a few bites from each of us.
Oh, I would love this!
This is a new take on the caesar salad since I last ate at Narcoosee's in March of 2016. I would would love the warm bacon viniagrette.
My boys love mussels too! Of course growing up in PEI and now owning a cottage there, they feast on mussels every summer. Last year they demolished 15 lbs of mussels between the three of them in one sitting!
I would have demolished every one of those brussel sprouts...they look so good!
This would be exactly what my DH would order!
This is what I would want...I love swordfish!
I love the look of that dish but I could not eat a shrimp if you offered me $5,000 to do so. I like your strategy!
Mmmmm, haven't had that since 2009 because of my love affair with the house made candy bar. Must rectify that next trip for sure!
Love the presentation!
Here I am! I'm reposting the picture of Rickys' entree since it didn't really post above:
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Back to Chris's filet! Grilled Grass Fed Filet Mignon: Yukon Gold Rustic Mash, Roasted Spring Vegetable, Red Wine-Oxtail Reduction
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As I said he's gotten this on all 3 visits. If a filet is on the menu he gets it, in Disney and at home! I wish I took a picture of the inside because it was cooked to medium perfection. He also loves the mashed potatoes that come with it but like Ricky passes the veggies to Steve (notice nobody passes them to me).
Steve had gotten the filet on his one previous visit also; this time he got a dish that was on special and of course I didn't write down all the details but it was Swordfish with...........veggies:
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He said the swordfish was melt in your mouth delicious and in addition to Chris and Ricky's vegetables, he ate all of his!
Now, if you're read my previous dining reports you know that I do not eat seafood of any kind AT ALL. Don't like it. I'll eat tuna fish sometimes which confuses Steve since it's fishy. On my two previous visits I got the filet and loved it as much as Chris. Below is the dish I ordered this time:
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Do you see that half moon-ish shaped thing on top of the pasta? Yeah, it's a shrimp! In fact there were like, 15 shrimp in this dish! They were caught in the wild, too: Wild Caught Shrimp and Garganelli Pasta: Spinach, Oven-roasted tomatoes, Basil Pistou, Cheese, and Chardonnay-Garlic Cream. I had seen this in I believe Kari's @kastoney's dining report once and it looked and sounded SO good, except for the shrimp. Then I realized I didn't HAVE to eat the shrimp...............so that's what I did! I passed that off to Steve and Chris - man, Steve made out good tonight - and I enjoyed the pasta, spinach, tomatoes, and the creamy, creamy cream sauce
And get dessert we did. Here's what we had to choose from:
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Not that I needed it, because I knew exactly what I was getting. No variation for me where dessert was concerned, I was going to my old favorite for the third time in a row: the Almond-Crusted Cheesecake!
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As someone with a huge sweet tooth, I continue to feel this is the best dessert on property, at least that I've tried. If you've ever had a Good Humor Toasted Almond ice cream bar that's exactly what the outside of the cheesecake tastes like to me. Chris had tried a couple bites of mine back in Nov. and decided he needed his own this time so we got two and Steve stole a few bites from each of us.
You can see Ricky's dessert in the background, he got the Strawberry Shortcake:
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So pretty! That vanilla genoise sauce on the top of the cake was yummy! The whole thing was, the cake was spongy and not soggy at all, the strawberries in the cake and on the dish were sweet and fresh. I also love all the chocolate garnishes on all their desserts.
To end the meal they gave us a dish of chocolate mints:
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And with that we were done. It had indeed rained while we were in there but had stopped just as we were ready to leave so we waddled slowly back to the main building to take the monorail to MK for a bit. I posted these in my TR so sorry if you've seen them already, but I made everyone pause for pics on the way back:
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We spent very little time in the MK because other than one FP I'd made earlier, SB lines were long and there were no other good FP's left to be gotten. We returned to the YC and spent some time enjoying the awesome BW entertainment, which is one of the things I love about being in that area at night. I have no pictures but before returning to our room, both boys needed a sandwich from the BW bakery if you can believe it! Once again we absolutely loved our dinner at Narcoossee's and we will definitely return. I hope more people have good experiences because it's a great place as far as signatures go!
My brother always joked about how my nephews could have a full dinner and then eat again a little while later. The desserts looked beautiful. That's one thing we didn't do on our last trip - some fancy desserts! Looking foward to reading more 
Looking forward to reading more.
