Saphire
DIS Veteran
- Joined
- Feb 28, 2000
Please share your favorite fancy appetizer! I have many favorites, but will share this one. It is sooo good, and best of all, can be made ahead of time and put in oven when guests arrive. From Allrecipes.com
Feta Cheese Foldovers
INGREDIENTS:
8 ounces feta cheese, crumbled (I use basil/sundried tomato feta for more flavor)
3 tablespoons finely chopped green onions
1 egg, beaten
1 (17.5 ounce) package frozen puff pastry, thawed
1 egg yolk, beaten with 1 teaspoon water
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DIRECTIONS:
Preheat oven to 375 degrees F (190 degrees C).
In a small bowl, blend feta cheese, green onions, and egg. Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.
Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.
Feta Cheese Foldovers
INGREDIENTS:
8 ounces feta cheese, crumbled (I use basil/sundried tomato feta for more flavor)
3 tablespoons finely chopped green onions
1 egg, beaten
1 (17.5 ounce) package frozen puff pastry, thawed
1 egg yolk, beaten with 1 teaspoon water
--------------------------------------------------------------------------------
DIRECTIONS:
Preheat oven to 375 degrees F (190 degrees C).
In a small bowl, blend feta cheese, green onions, and egg. Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.
Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.
