ErinC
DIS Veteran
- Joined
- Jul 6, 2000
I've read a few reports where segmenting the dining plan turned out to be a nightmare for some people. Anyone care to share a recent report? I'm just curious if they have the kinks worked out yet. We have about a month before our trip and I'm still undecided about what to do yet. I'd like to do the following:
March 5th checking- QSP
March 6th and 7th- DDP
March 8th-13th- no plan
I just don't want to spend hours at the front desk and have to check in and out on a daily basis. Some are saying they are having to check in each day and others say they are not?? Just curious of those that have recent experience.
March 5th checking- QSP
March 6th and 7th- DDP
March 8th-13th- no plan
I just don't want to spend hours at the front desk and have to check in and out on a daily basis. Some are saying they are having to check in each day and others say they are not?? Just curious of those that have recent experience.