Green Beans with Mushrooms and Bacon
Yield: about 6 servings
6 slices bacon
1 pound green beans, stems removed
1 pound medium-sized mushrooms, each cut into quarters
1 large red onion, sliced
1/2 cup water
2 tablespoons cider vinegar
1/2 teaspoon salt
1/8 teaspoon crushed red pepper
In a 12-inch skillet over medium-low heat, cook bacon until crisp; remove to paper towels to drain
To bacon drippings remaining in skillet over medium heat, add whole green beans, mushrooms, onion, water, vinegar, salt, and crushed red pepper; cover skillet and cook, stirring occasionally, until vegetables are tender, about 20 minutes.
To serve, spoon bean mixture into bowl. Crumble bacon and sprinkle over beans.