PrincessShmoo
DIS veteran
- Joined
- Feb 12, 2009
Interesting they are “new” - as I said, since 2013 and up to 7/21-26 there already were a scallop dish and a gnocchi dish.
From the Palo dinner menu in 2014:
GNOCCHI DE PATATE CON GORGONZOLA E ASPARAGI
Potato Gnocchi served with Gorgonzla sauce and Asparagus
GRILLED SEA SCALLOPS WITH BORLOTTI BEANS AND PANCETTA
served with a Potato sauce