FSU Girl
DIS Veteran
- Joined
- Oct 20, 2016
Victoria and Albert's
November 9th 2019
Hi! I haven't been over here in a long time! We gave up our annual passes since we've been doing a lot of trips to Europe and I haven't been to Disney since April. Going through withdrawals for sure!
You may or may not know, but I was married at Disney last year on 11/11. For our one year anniversary we went up for the weekend (went to Universal) but had dinner reservations at Victoria and Albert's to celebrate.
It was definitely weird being so close to Magic Kingdom, but not going into the park. The Gingerbread house was in the process of being built while we were there. So pretty!
This was my first time being there since they opened the new bar Enchanted Rose. We got there pretty early since we had to drive from Universal and I didn't want to be late, so we had plenty of time to pop in for a drink. I had an espresso martini that was really strong and delicious. It was really crowded inside since it was Saturday night and we couldn't find anywhere to sit. We ended up sitting on the couches where the band used to play.
Onto one of the best meals I've ever had. I really love this restaurant. For my honeymoon in England we went to a 3 star Michelin restaurant and it didn't even come close to here.
I thought the wine glass stems were really cute.
The menu for this evening. DH menu was slightly different since he doesn't eat pork. He had a scallop instead of boar.
My drink of the evening, basically an alcoholic milkshake that was really delicious.
DH got a Jack and Coke.
Our first course was an amuse bouche. It was Alaskan King Crab with caviar. A really delicious way to start.
Our first bread course.
The butter that came with the bread is unsalted so they provide salt in that little pink container.
Continued next post...
November 9th 2019
Hi! I haven't been over here in a long time! We gave up our annual passes since we've been doing a lot of trips to Europe and I haven't been to Disney since April. Going through withdrawals for sure!
You may or may not know, but I was married at Disney last year on 11/11. For our one year anniversary we went up for the weekend (went to Universal) but had dinner reservations at Victoria and Albert's to celebrate.
It was definitely weird being so close to Magic Kingdom, but not going into the park. The Gingerbread house was in the process of being built while we were there. So pretty!
This was my first time being there since they opened the new bar Enchanted Rose. We got there pretty early since we had to drive from Universal and I didn't want to be late, so we had plenty of time to pop in for a drink. I had an espresso martini that was really strong and delicious. It was really crowded inside since it was Saturday night and we couldn't find anywhere to sit. We ended up sitting on the couches where the band used to play.
Onto one of the best meals I've ever had. I really love this restaurant. For my honeymoon in England we went to a 3 star Michelin restaurant and it didn't even come close to here.
I thought the wine glass stems were really cute.
The menu for this evening. DH menu was slightly different since he doesn't eat pork. He had a scallop instead of boar.
My drink of the evening, basically an alcoholic milkshake that was really delicious.
DH got a Jack and Coke.
Our first course was an amuse bouche. It was Alaskan King Crab with caviar. A really delicious way to start.
Our first bread course.
The butter that came with the bread is unsalted so they provide salt in that little pink container.
Continued next post...