disney david
DIS Veteran
- Joined
- Apr 7, 2010
They all look interesting, too bad they are all sit down locations which already had options like these.
My oldest daughter now 17 and my youngest now 2, would eat this in a heart beat. However my dd10 and dd 8 would never touch these in a million years. Strange how 4 related children can eat so differently.
i think the reason they are doing it a sit downs is for one they can see if they are a hit better then quick service. because if you don't like it at a seat down their a better chance they get feed back then quick service. so after a couple months and they see which one guest like better then bring it into quick service. but i have to say the one that would be brought into quick service is the grilled cheese due to it being easy to cook and in the long run will make them more money. i bet soon other parks will be rolling out new ones the chefs take pride in their place and don't like to be shown up by fellow chefs. they want to best and have bragging rights so i am sure the other chefs at the other parks will be coming up new options to compete. I think it nice to have a little healthy competition between them as long as the guest wins in the long run.