Duck is listed on the menu from WDW's owner website....
First Course - Green Asparagus with Veloute, Lemon Cream
Second Course - Choice of Appetizer
Oxtail broth with braised beef, vegetables and black winter truffles covered in puff pastry OR Oven-baked egg, peas salad, arugula, truffle cream, and green asparagus OR Ahi tuna served three-ways: cured, seared and in rillettes, Niçoise-style
Third Course - Choice of Main Course
Dover Sole with tagliatelles, mushrooms, and creamy sabayon OR Roasted Lamb Chop and Braised Saddle with vegetables and polenta napoleon, lamb jus OR Roasted Duck Magret with white bean purée and fricassee, braised crispy duck, jus