AndreaDM
<font color=red>Yeah...we mainly colored that day<
- Joined
- Nov 7, 2008
Is this a new way of tipping the kitchen staff?? The last several times we've been out to dinner (Ohio but different cities) the menu (and even our server in one case) gave us the option of buying a 6 pack for the kitchen staff, anywhere from $6-$10. Do they just get that money if people do that or do they get an actual 6 pack?? I really want to know! First, tipping has gotten wayyyyy out of hand, second, do I want the people cooking my food to be drinking alcohol? Or do they save it for after work? Hmmm, if they ARE drinking and cooking, maybe that explains the Hepatitis A outbreak here in Ohio. Maybe this is something standard that's been going on for a while, but I've just noticed it the past 2 weeks.