I love Chefs de France! We usually share their Planche Campagnarde -- it's huge, but so good. There are usually 3 or 4 kinds of cheese, a few different meats, and a couple of pates as well. Last time there was some sliced foie gras on there...it was wonderful.
I was disappointed in their soupe a l'oignon. In France, most of the cafes I frequented made it with a chicken base which I loved, but Chefs uses a beef base for the soup. It's still good, though.
I've never been unsatisfied with anything I've had there, it's usually very good.