I cooked a pot of dry beans great northerns that does not have as much flavor as I'd like.
How about if I fry up a pound of bacon add half of it to the beans an the other half to home fried taters. I'll add onion to taters to give them a bit of flavor.
Would I be better off using the bacon more as a topping so it doesn't get soggy in the beans an taters?
Company comin at 6 this evening.
How about if I fry up a pound of bacon add half of it to the beans an the other half to home fried taters. I'll add onion to taters to give them a bit of flavor.
Would I be better off using the bacon more as a topping so it doesn't get soggy in the beans an taters?
Company comin at 6 this evening.