I'd heard so much about Tonga Toast I had to try it. First bite, I thought it was too sweet, the sugar on the outside was unpleasantly crunchy and I didn't think much of it. Then I put the strawberry compote on it. Oooooohhh, what a difference. I was scraping out as much as I could from the jug. It totally makes the toast. I'd pour that compote on anything and everything. It adds a bit of tartness to the excessive sweetness, melts the sugar and adds a delicious flavour.