QUESTION: What are non-reactive pots?
ANSWER: A non-reactive pot is defined as one made of stainless steel, enameled aluminum (not regular aluminum because it is affected by acid) or anodized aluminum, such as Circulon or Kafflon. The anodized aluminum has gone through a hardening process that makes it nearly as hard as stainless steel.
Source: Meat and Poultry Hotline, 800-535-4555. May 25, 2000.
ANSWER: A non-reactive pot is defined as one made of stainless steel, enameled aluminum (not regular aluminum because it is affected by acid) or anodized aluminum, such as Circulon or Kafflon. The anodized aluminum has gone through a hardening process that makes it nearly as hard as stainless steel.
Source: Meat and Poultry Hotline, 800-535-4555. May 25, 2000.