I'm back from a great visit to WDW this week...2 nights at the GF (lagoon view) and 2 nights GDT club level. While I love the GF, I'll happily report that this trip, I actually didn't mind checking out because I was headed to the much loved (here on the Dis) GDT lounge! And it did not disappoint. (I'm already plotting a return, like a true "Dis-er") The service was as good as, or maybe even better, than the other club levels I've experienced. The coffee machine, for those of you who keep up, was not a Nespresso, but a commercial grade Egro (I think I have that correct). It never failed me, and was very easy to use.
The lounge is absolutely beautiful, and the views stunning. The food was good, tho I will have to say I prefer Poly club food. The shrimp paella boasted HUGE shrimp, and my other night offered a spicy chicken or a mushroom pasta. Since I was only there two nights, I don't know if the offerings on a third night would be different. Breakfasts were ample, a lot more offered than what a continental breakfast would (which is how this is classified). Oh, yes, and Minnie (not Mickey) waffles! (the only resort to offer them, according to a CM) Since labeling of food has been the topic of discussion here, I will report that most items in the evening were labeled, as well as at breakfast. Not so for the time period between 12 and 4. And the wines are still self-pour.
The CMs never failed to give a greeting when I entered and I had pleasant conversations with several who truly seemed to enjoy their jobs.
I'm very indecisive. I loved WL before all the construction, hope it is still peaceful. What floor is club level on? i do want to hit the new outdoor bar/lounge though and artist point.
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