focusondisney
DIS Veteran
- Joined
- May 7, 2009
We tried Il Mulino for the first time a few weeks ago. We weren’t very impressed. We’ll be back at Tutto Italia on our next trip.
I checked for the menu a couple of places, this what is listed.Does Il Mulino have ravioli for children?
I checked for the menu a couple of places, this what is listed.
Il Mulino children's menu--
2 varieties of pizza
3 pastas (didn't see ravioli)
Chicken parmigiana
What is your favorite dish at Il Mulino?
Rigatoni con Funghi is my absolute favorite! The carbonara is really good too!!What is your favorite dish at Il Mulino?
Il Mulino gets rave reviews on this board. So, I gave it a try last week. Its a dud. There's only one pasta dish to offer a real protein with it (so that's what I ordered, seafood on spaghetti). None of the protein dishes offer a pasta side. Two breads offered for bread service, one with good flavor, the other plain white bread. Olive oil on table but no spice or cheese offered with. Huge wine menu here & half size pasta portions, which I recommend. Tiramisu nothing to write home about. Don't plan to go back unless staying at the Swalphin.
From your post, it sounds like you we expecting a very American Italian-style restaurant.
Maybe someplace like Trattoria Al Forno might have been a better fit.
The good news is there are lots of options at WDW.
I've been looking at Terralina too. I didn't know you couldn't get spaghetti & chicken parm together on one plate until Il Mulino. And they didn't have a 'we can make that happen for you...our favorite customer' response.
American Italian-style restaurants often serve pasta and meat at the same time on one plate. In authentic Italian restaurants (and in most places I've eaten in Italy) they don't combine the courses. There is a separate pasta and meat course.
It's just a difference in style and tradition. In the big picture, of course, there is no right or wrong.