MichelleCanada
DIS Veteran
- Joined
- Oct 21, 2017
I have been to Palo at least 15 times for dinner, I have never put something in my mouth there that I didn't like.
My favorites are the mushroom risotto, grilled portobello mushroom and polenta, the tenderloin and of course the souffle.
The brunch is pretty amazing too!
Don't miss it.
We are signed up to go to the brunch this time. Can you get the risotto, tenderloin and souffle at the brunch?? I may change it if I cannot get the risotto!!!