I would consider Ale and Compass at YC, or if you feel like splurging, Yachtsman Steakhouse.Thanks for all the replies everyone. I guess we were looking to relax at SAB and hotel after a park day. I was afraid that we’ll be eating the kids buffet along with my DS (9). We’ll have the ticket to go back into EPCOT, but kind of wanted to hang around YC/BC
ThanksIf you would be up for Italian--I would also recommend Tratoria Al Forno over at the Boardwalk. It is a little lower key and has several great options for kids. We have been there twice the last two times we have been there---and it somehow ends up being one of our favorite meals each time.
Thanks for all the replies everyone. I guess we were looking to relax at SAB and hotel after a park day. I was afraid that we’ll be eating the kids buffet along with my DS (9). We’ll have the ticket to go back into EPCOT, but kind of wanted to hang around YC/BC
Another vote for Garden Grill its one of the families favorites but I have to be honest being Jewish the seafood stuff they serve at Cape May does not interest me. In fact Cape May is one of the very few places we have never tried.
Anyone have recent experience with what the non/seafood items are in the Cape May dinner buffet?
Thanks
Cassie58. Thanks so much for your help. We’re not necessarily looking for a character meal since we’re doing Chef Mickeys earlier in the week for dinner. I’m also thinking of Cape May breakfast buffet or Ale & Compass buffet for breakfast the day we leave since we won’t be going to parks that day.
Initially, we had been set with cape May for dinner, but then I started thinking it might be a waste of money since we don’t eat seafood. Will there be enough other food to justify cost?
It sounded nice that you don’t have to get up and get food at garden grill, but I’ve seen mixed reviews on the food.
Thanks so much.
Thank you so much for the detailed menu. Very helpful.Cold Offerings - Cantaloupe, Grapes and Strawberries in an Orange Basil Dressing, Red Pepper Hummus, Black Olive Hummus, Selection of Cheeses, Four Bean Salad in a Red Wine Vinaigrette, Pickled Red Beets, Cape May House Salad, Caesar Salad, Greek Salad, Quinoa Salad with Cranberries and Brie, Chilled Marinated Shrimp, Marinated Olives, house-made breads and accompaniments
2 kinds of soup
Hot Offerings - Broccoli Pasta (Sun & Wed), Vodka Cream Pasta (Mon, Thurs & Sat), Orecchiette Cream Pasta (Tues & Fri), Chicken Breast with Mushroom Sauce (Sun, Tues, Wed & Fri), Barbecue Pork Ribs (Mon, Thurs & Sat), Mashed Potatoes, Gravy, Steam Corn on the Cob, Steamed Red Potatoes, Broccolini with Caramelized Shallots
Carving Station - Hand-carved Strip Loin with Horseradish Cream and Onion Jam
Dessert Selections - Seasonal Cheesecake with Whipped Cream, Flourless Chocolate Cake with Raspberry Puree, Key Lime Chiffon Cake, Individual Caramel Flan Cookies, Cupcakes and Brownies
These are all non-seafood.