Those booths with fish/seafood are tempting, but I just can't square eating that stuff in the hot sun, seems like asking for trouble.I don't think I will continue to eat food from the booths that can go bad if not stored at specific temperatures.
Agreed. I have come very close to actually exploding a few times.I can definitely see Ohana being an overeating issue more than anything else.
that could have been me as a child and I would not have sick just car sick. yes that short of trip would be enoughI witnessed a child get sick in the car next to me parking at TTC. Car loaded with 5-6 people. The mom gets out and wipes the sick kid down, puts him in a stroller, and off they go with the rest of us to the park.
I think this is how a lot of us get sick honestly.
I raised 4 kids and know how a sick kid can derail your plans, but I have totally turned the car around and left when one of my kids got sick. I am thinking also of the poor kid - not dragging him/her around when not feeling well.
Not generally but really porky things like pork belly are offputting to me. Bacon somehow isn't. Pork generally isn't.Do you ever get sick from other pork products? We've recently learned that I am allergic to added sodium nitrates and nitrites in meat, which is typically pork. I get violently ill really fast, and it's awful.
Me too on the motion sickness!that could have been me as a child and I would not have sick just car sick. yes that short of trip would be enough