PollyannaMom
I was a click-clack champ!!
- Joined
- May 16, 2006
At home - 1/2 tsp of sugar and a little 2% milk. And it must be seriously hot. (I microwave it when it starts to get cold.) I will never understand iced coffee.
Around Christmastime, I'll buy the Peppermint Mocha creamer and use that instead of the milk and sugar - yum!!
Out and about - I'll use whatever "sugar" and creamer are available. I don't like it black (though, oddly, that's the only way I drink tea.)
Around Christmastime, I'll buy the Peppermint Mocha creamer and use that instead of the milk and sugar - yum!!
Out and about - I'll use whatever "sugar" and creamer are available. I don't like it black (though, oddly, that's the only way I drink tea.)
