We spent under $100 over nine days, all on stuff that was completely avoidable if we felt strongly about not spending out of pocket--pitcher of sangria at Spoodles, bottle of wine at Yachtsman Steakhouse, sushi appetizer at Teppanyaki, a margarita at San Angel Inn and two sundaes at Beaches & Cream (promised the kids one visit, so we went the one night we cooked dinner in). We were at Beach Club Villas, so we ate stuff we had brought from home for breakfast, supplemented by milk and fruit from Beach Club Marketplace, so I guess that was also money we spent too. The dining plan was fabulous!