Attended opening day today. Sip and Savor Pass includes 6 'tabs' digitally accessed via placard. The placard has a 4 digit pin that after the cast member scans it, they ask you to enter your 4 digit pin. The receipt prints with your available tabs.
Today I tried:
Garlic Noodles - I didn't enjoy these. They were stiff too al dente, cold and oily; more Italian based flavor, not a pungent garlic flavor. I don't recommend.
Shrimp Lo Mein - Delicious. They ran out of these when I had pre-ordered a second entree, so be careful with the pre-ordering at other booths, although they should tell you when an item it out. Definitely recommend.
Chicken Bao - ehh, It had a slight floral taste. I wouldn't recommend, although the sauce that came with it was vinegary and sweet.
Bulgogi Fried Rice - I enjoyed this. The beef was tender, portion was ok, could have had more protein. The kimchi is not spicy, and the pickled cucumbers have a nice acidic bite to them. I recommend.
Taro Vietnamese Coffee - Delicious and strong. The Taro got lost due to the coffee overpowering it.