Opinions on the creme brulee at Les Halles?

[Newsies]

I'm a huge fan of the stuff and wondering if the one in the little tinfoil bowl at Les Halles is worth it or not. It looks very cute, but if the general consensus is negative, I'll skip it for some ice cream at l'artisans

While were on the subject... anyone know whether or not it's a snack credit on the dining plan?

 

[4under4]

I had it last August and it was wonderful. I also like the one at sunshine seasons. I know the one at sunshine is a snack credit. Not sure about les halles, but I would expect it to be.

 

[Newsies]

I had it last August and it was wonderful. I also like the one at sunshine seasons. I know the one at sunshine is a snack credit. Not sure about les halles, but I would expect it to be.

Thank you!

 

[disneyjunkie11]

I love getting the creme brulee there, no idea on the snack credit though.

 

[Disneylover99]

Yes, I believe it's a snack credit or a dessert if you're buying a quick service meal.

 

[4under4]

Yes, I believe it's a snack credit or a dessert if you're buying a quick service meal.

Oh right, the one at sunshine can be a snack or dessert as well.

 

[4under4]

My favorite traditional creme brulee is the one at Wolfgang puck express (again, also a QS dessert), but my fave of all is the chocolate banana at kona cafe!

 

[Newsies]

My favorite traditional creme brulee is the one at Wolfgang puck express (again, also a QS dessert), but my fave of all is the chocolate banana at kona cafe!

Thank you for the advice!

 

[Disneylover99]

I actually love all the Creme Brûlées at Disney. Both counter service and table service. Yum!

 

[NicoleLarson]

Yes, its wonderful and a snack credit. I love love creme bruelle and I think the one in France is the best. Its simple and done right.

 

[TheRustyScupper]

I'm a huge fan of the stuff and wondering if the one in the little tinfoil bowl at Les Halles is worth it or not.

1) Of course, what do we expect for $4.50?
2) It is "OK".

 

[samsteele]

My favorite traditional creme brulee is the one at Wolfgang puck express (again, also a QS dessert), but my fave of all is the chocolate banana at kona cafe!

Mine too! I've had the creme brulee at Les Halles, Chefs des France and WPE but Kona Cafe's was simply better!

 

[samsteele]

I'm a huge fan of the stuff and wondering if the one in the little tinfoil bowl at Les Halles is worth it or not. It looks very cute, but if the general consensus is negative, I'll skip it for some ice cream at l'artisans

While were on the subject... anyone know whether or not it's a snack credit on the dining plan?

Pesonally, I'd get one of the seasonal macarons at Artisans. They are very good and somewhat unique.

 

[Newsies]

Pesonally, I'd get one of the seasonal macarons at Artisans. They are very good and somewhat unique.

ooh, i do love ice cream and macarons... hopefully i'll have enough time for both this trip

 

[OKW Lover]

Not a fan of pre-torched creme brûlée as the longer it sits the crust gets soggy. However, its better than no creme brûlée.

 

[Newsies]

Not a fan of pre-torched creme brûlée as the longer it sits the crust gets soggy. However, its better than no creme brûlée.

"Soggy creme brulee is better than no creme brulee"... god, how I wish the tag fairy was still around for that one

 

[princesspiglet]

I consider myself a creme brulee aficionado and I do not particularly like the one at Les Halles. I have gotten it 3 times, every time thinking I must have gotten it on an off day....but I just don't like it. The custard is not set right- it is very runny, and the brulee gets very soggy. Not a fan...although I do love the version from the booth at the F&W fest! I love the one at Kona and Sunshine Seasons is a close second to that.

 

[Mom2m&k]

My husband and I LOVE crème brulee. I would go for the ice cream instead. We had the crème brulee a few weeks ago and although it was good it was not great. We also felt that the custard was not set right is was runnier then it should have been. Hope you have a wonderful trip!

 

[Aerinha]

I love it! Never had it runny and the sugar crust has always been crisp.