This is my first dining review. I enjoy following all the great ones on here and find them very helpful so thought I should give it a try.
This is my my 20+ trip to the World. It is my second solo trip. I am staying at Pop Century for the first 4 nights followed by 2 nights at the Grand Destino Tower at Coronado Springs. I have the deluxe dining plan for the first stay and will be oop for the end.
I left my house at 3 am to catch my flight on Sunday. The first flight went smoothly. The second flight was delayed just before boarding. We took off about 1/2 an hour late so no big deal. About an hour and a half into the flight the pilot announced we would be making an unscheduled stop in Atlanta. (I have flown from Ohare to MCO many times but this was the first time we ever had to stop for gas in Atlanta). After refueling we were on our way once again to Orlando.
I took magic express to Pop, dropped my stuff off in the room and headed for the skyliner.
I really enjoyed this. It’s like a bus that is always there with better views. I headed to Epcot. I grabbed a couple Food and Wine items before heading to Soarin for my fast pass.
This is the Black Pepper Boursin Soufflé form the Cheese Studio. Sorry I ate half of it before remembering to take a photo. I really liked this.
Up next was Smoked Corned Beef with crispy potatoes, cheese curds, pickled onions, and beer-chees fondue. This is from Flavors from Fire. It was my favorite last year and still very good this year. It was a huge serving. I called it quits on the booths after this so I would have room for dinner at Le Cellier.
This is my my 20+ trip to the World. It is my second solo trip. I am staying at Pop Century for the first 4 nights followed by 2 nights at the Grand Destino Tower at Coronado Springs. I have the deluxe dining plan for the first stay and will be oop for the end.
I left my house at 3 am to catch my flight on Sunday. The first flight went smoothly. The second flight was delayed just before boarding. We took off about 1/2 an hour late so no big deal. About an hour and a half into the flight the pilot announced we would be making an unscheduled stop in Atlanta. (I have flown from Ohare to MCO many times but this was the first time we ever had to stop for gas in Atlanta). After refueling we were on our way once again to Orlando.
I took magic express to Pop, dropped my stuff off in the room and headed for the skyliner.
I really enjoyed this. It’s like a bus that is always there with better views. I headed to Epcot. I grabbed a couple Food and Wine items before heading to Soarin for my fast pass.
This is the Black Pepper Boursin Soufflé form the Cheese Studio. Sorry I ate half of it before remembering to take a photo. I really liked this.
Up next was Smoked Corned Beef with crispy potatoes, cheese curds, pickled onions, and beer-chees fondue. This is from Flavors from Fire. It was my favorite last year and still very good this year. It was a huge serving. I called it quits on the booths after this so I would have room for dinner at Le Cellier.