Hi everyone!
We just got off the Disney Dream last Friday. It was my 6th Disney Cruise, and it was amazing as always...except for one thing: our experience at Remy. DH and I have never dined there before, so we were really looking forward to it. We decided to spring for the wine pairing, so it was a very expensive meal. We made sure our server knew that our kids are older and were totally occupied, so we had absolutely nowhere to be and we wanted to take our time. From the very first course, however, the opposite happened. I took a few bites and stopped to finish my conversation with DH. Our server immediately appeared and asked if I didn't like my food. I said I loved it, but I reiterated that I wanted to take my time. This happened over and over again. We would barely finish the last bite of one course before the other one materialized. Sometimes, the food arrived significantly before the wine did...so it just sat there getting cold while we waited for the sommelier. The entire meal took about 1.5 hours from start to finish, shorter than some of our meals in the Main Dining Room. It absolutely wasn't a wash: the food was phenomenal, and the service was very attentive (just a little TOO attentive). With a $500 bill (with gratuity), we were just hoping for a longer experience. Is this normal at Remy?
We just got off the Disney Dream last Friday. It was my 6th Disney Cruise, and it was amazing as always...except for one thing: our experience at Remy. DH and I have never dined there before, so we were really looking forward to it. We decided to spring for the wine pairing, so it was a very expensive meal. We made sure our server knew that our kids are older and were totally occupied, so we had absolutely nowhere to be and we wanted to take our time. From the very first course, however, the opposite happened. I took a few bites and stopped to finish my conversation with DH. Our server immediately appeared and asked if I didn't like my food. I said I loved it, but I reiterated that I wanted to take my time. This happened over and over again. We would barely finish the last bite of one course before the other one materialized. Sometimes, the food arrived significantly before the wine did...so it just sat there getting cold while we waited for the sommelier. The entire meal took about 1.5 hours from start to finish, shorter than some of our meals in the Main Dining Room. It absolutely wasn't a wash: the food was phenomenal, and the service was very attentive (just a little TOO attentive). With a $500 bill (with gratuity), we were just hoping for a longer experience. Is this normal at Remy?