We ate there on Oct 2. I thought it was very good. The manager, Nick, seemed on top of things and was checking up on people to make sure you were happy.
Specialty cocktails were uniquely flavored so definitely read through that menu carefully. One cocktail is described as 'citrus grove cocktail' but main ingredient was campari. Person who ordered was suprised because they were not familiar with campari. One bourbon drink served was an extremely small portion and we did question it upon arrival. Manager sent another drink without any prompting and in restrospect, the cocktail served was the right size: it was pure alcohol.
The steaks were all good and cooked properly- we got the tenderloin medallions, NY strip, filet, and sirloin. The portions were maybe smaller sizewise, than a typical steakhouse, but fine for the price. Sides were also good, we had mushrooms, mashed, asparagus and au gratin potatoes. Bacon and eggs app, onion rings, good, onion soup was excellent.
Did not have dessert.
Overall a solid meal at a decent pricepoint with very good service. There may be a wait for your table upon arrival so be prepared for that. The are new so still working things out but we had no complaints.