I thought it was just ok. Pasta was average and we thought the pizza was awful. I am from CT and the pizza here is great, it was similar in style but soggy, the bottom had no char. When I asked I was told they cook it like that so people don’t complain it’s burnt if they see char in the bottom. The waiter said they get a lot of complaints if they cook it properly.
Occasionally, the Walk-Up window is Open and is very good for a slice .
I love Via Napoli but I've only ever had pizza there. I try to get a ressie there every time I go. However, I will also say I have only ever met 1 pizza I didn't like and that's St. Louis style. All you Imo's lovers can come at me, that isn't pizza and this is a hill I will die on. But, back to topic, Via Napoli pizza was very good and a large pie was able to feed 3 people, including 1 bottomless pit 13 year old dear nephew.
I try to get a ressie there every time I go.
Have to agree - while I can stomach a pie from NJ - but no way a pizza from FL - anywhere.Fellow Nutmegger here, once you get out of northern NJ the pizza gets progressively worse. I won't eat pizza in FL, it's all awful. Yes, I'm a pizza snob.
My daughter went to college in St Louis and I was utterly shocked at how horrendously bad the pizza there is!I love Via Napoli but I've only ever had pizza there. I try to get a ressie there every time I go. However, I will also say I have only ever met 1 pizza I didn't like and that's St. Louis style. All you Imo's lovers can come at me, that isn't pizza and this is a hill I will die on. But, back to topic, Via Napoli pizza was very good and a large pie was able to feed 3 people, including 1 bottomless pit 13 year old dear nephew.