Still eating the roast chicken leftovers that began on Monday.
Decided to use up as much leftovers as possible by making sheet pan fried rice, a new to me technique I read about.
One site suggest using a whole egg that’s cooked similar to a fried egg. Not my “cup of tea” as I don’t like runny yolks so I’m using a whisked egg instead.
Opted to add a frozen shrimp with the cut up roast chicky for a change of pace. Some uncooked bok choy, grated garlic clove, re hydrated mushrooms, a handful of mixed frozen veggies and two stalks of cut up asparagus complete the add on ingredients with a 1/2 cup of cooked rice.
Should go a long way towards “using up the fridge” with minimal waste.