What’s for Dinner Tonight?

[Minnesota!]

I think we are all over leftovers from Easter, so I'm going to just do fish sandwiches and fries tonight. Depending on how long I get before kid goes to work, I'll either make a salad with it or roast some Brussels

 

[Meriweather]

Salad night. Antipasto Salad.....lettuce, salami, banana peppers, red onion, bell pepper ......and whatever I find. Vinegar based dressing

 

[Robber Baron]

What did you stuff it with?

Ground pork & veal with onion, garlic, red bell pepper, marinara sauce with some mozzarella & Parmesan mixed in.

Baked for15 minutes then covered with some more mozzarella & breadcrumbs with butter and Parmesan then cook for15 more minutes.

I make a lot because it’s almost better leftover.

 

[dpswift]

Last night DH had shrimp and asparagus and I had pasta.

Tonight I am fixing steak and mushrooms. I am trying to clean out the freezer

 

[tarheelmjfan]

DH had to drive to a jobsite & back today, so he picked up a family meal at Sonny's BBQ courtesy of his company food per diem. We'll be choosing from: pulled pork, sliced pork, bbq ribs, potato salad, mac-n-cheese, baked beans, fried okra & garlic toast.

 

[NYCgrrl]

Lamb chops with dukkah finally on the menu.
A bit of pomegranate molasses, a wedge of lemon and this mommy is living in happy happy joy land!

Made a 1/2 quart of cream of asparagus soup with the last of a bunch of roasted veggies to go with the grilled meat.

 

[disneydreamer781]

Homemade Sloppy Turkey Joes and curly fries

 

[tarheelmjfan]

Lamb chops with dukkah finally on the menu.
A bit of pomegranate molasses, a wedge of lemon and this mommy is living in happy happy joy land!

Made a 1/2 quart of cream of asparagus soup with the last of a bunch of roasted veggies to go with the grilled meat.

Sounds delicious.

 

[ncc1701]

Ricotta Gnocchi with Prosciutto and sauté Asparagus & Shallots. Recipe calls for potato, but I prefer Ricotta as isn't as heavy.

 

[rndmr2]

Leftover Ham and turkey from easter and Panara Broccoli cheddar soup

 

[mumto3girls]

We had a rotisserie chicken from Costco. I ate mine over a Trader Joe’s salad kit and DH and DD had mashed potatoes and gravy with theirs.

 

[tarheelmjfan]

Ricotta Gnocchi with Prosciutto and sauté Asparagus & Shallots. Recipe calls for potato, but I prefer Ricotta as isn't as heavy.

That sounds great. I love prosciutto. Do you have a recipe?

 

[LoveDaisy]

We had chicken breasts stuffed with broccoli and cheddar, roasted asparagus, and rice pilaf.

 

[NYCgrrl]

Finished off last night’s cream of asparagus soup with a tuna Niçoise salad.
Wish I’d some asparagus left to eat with the salad but the green beans went nicely anyway.

 

[Minnesota!]

Kid and husband gone again tonight.

Indoor grill pan, threw a few frozen falafel, a half a yellow onion in slices, and a handful of shishito peppers.

Grilled them all, added a squeeze of lime to it all.

Made a mayo/lemon/Worcestershire dipping sauce. Threw a few falafel, some onion, some dipping sauce on a roll, too. And had some sharp cheddar on the side. Dipped the shishito in the mayo sauce.

Girl dinner.

And it was damn delicious.

 

[tarheelmjfan]

Goat curry w/ rice & peas & mixed vegetables from the Jamaican restaurant across the street.

 

[Meriweather]

Leftover night here......but there were no leftovers.
I had a chicken sandwich out of the freezer.
DH isn't home yet. I had taken pulled pork out of the freezer for him. He ate some for lunch and put the rest back in the freezer, so not sure what he is having. There are 4 leftover pancakes....we'll see

 

[ncc1701]

That sounds great. I love prosciutto. Do you have a recipe?

Hope the attachment below shows up. I'm cooking for only 2 so I cut down the gnocchi, etc. I switch between pancetta and prosciutto. I buy diced at Wegman's. Use them in eggs too.
I do keep the liquid for 4 instead of cutting it in half. Was too dry IMHO. I also add a little white wine. Garlic and cheese can be done to taste.
P.S. I keep bottled lemon juice & usually use that in most recipes ( along as it doesn't ask for lemon zest.)

 

[tarheelmjfan]

Hope the attachment below shows up. I'm cooking for only 2 so I cut down the gnocchi, etc. I switch between pancetta and prosciutto. I buy diced at Wegman's. Use them in eggs too.
I do keep the liquid for 4 instead of cutting it in half. Was too dry IMHO. I also add a little white wine. Garlic and cheese can be done to taste.
P.S. I keep bottled lemon juice & usually use that in most recipes ( along as it doesn't ask for lemon zest.)

The attachment worked. Thanks for the detailed alterations. DH agreed that it sounds good. If I don't get a chance to make it this weekend, I'll give it a try the next time we're at home.

 

[ronandannette]

Throwing together some stuffed zucchini
View attachment 847668

Nice! I love zucchini - small like in your picture, not the huge, nasty ones people try to pawn off on me from their gardens. I'll never understand why everybody doesn't just harvest them while they're still worth eating.

We had zucchini tonight too - in a shrimp curry recipe from Hello Fresh. It was wonderful and delivered on all the promises: quick, nicely spicy, low carb and low cal.