I bought a couple basic, store brand, 18/10 stainless steel, copper core bottom sauce pots from, what used to be Bradlees, way before Target. And they've lasted me 3 decades now. I also have a couple Cuisinart stainless steel, copper core bottom frying pans that hold up well, that I got from TJ Maxx or Home Goods. No buying $200 name brand cookware for me when moderate priced pots & pans will work the same. It's the materials that are important.
Be careful of all those non-stick layers chipping off. Research has shown that the non-stick materials are in too many people's bloodstream & in our water supply and may be causing a lot of illnesses. I have a lifelong illness now and don't want to add to it.
I have wondered about how well those ceramic nonstick pans hold up.
Currently I'm using a stainless steel fry pan for eggs. I do have to use more oil than I'd like to use. But, I'd prefer that over having more non-stick in my body.