What is the food rotation for Boma and Cape May at dinner

[katmittens]

Can anyone tell me what nights ribs are served at Boma and also the rotation of soups. Also what nights are fried shrimp on the buffet at cape may. I thought shrimp are on Saturdays but I am not sure. Thanks

 

[goofygal531]

From Allears Menus as of July 2017:

Cape May Cafe Dinner

Hot Offerings -
Broccoli Pasta (Sun & Wed)

Vodka Cream Pasta (Mon, Thurs & Sat)

Orecchiette Cream Pasta (Tues & Fri)

Chicken Breast with Mushroom Sauce (Sun, Tues, Wed & Fri)

Barbecue Pork Ribs (Mon, Thurs & Sat)

Mashed Potatoes, Gravy

Steam Corn on the Cob

Stamed Red Potatoes

Broccolini with Caramelized Shallots

Carving Station - Hand-carved Strip Loin with Horseradish Cream and Onion Jam

Seafood Selections - Steamed Mussels with Tomato Fennel Broth, Fried Clam Strips, Paella (Sun, Mon, Wed, Thurs & Sat), Bacalao (Tues & Fri), Snow Crab Legs, Steamed Clams, Herb-Marinated Salmon, Batter-Fried Shrimp (Sun & Wed), Batter-Fried Calamari (Tue & Fri), Fried Cod Nuggets (Mon, Thurs & Sat)

 

[chalee94]

Here is the very old rotation for Boma.

No guarantees that any of this is still accurate but I have been going down consistently the last few years and in my experience, Boma is still doing ribs nights (my favorite) on Wednesdays and Saturdays.

All Days have the same Pods One (Assorted African Breads), Two (fruits), Three (Salad fixings) and Kids' Pod (Chicken, fries, pasta, mac & cheese).


Menu ONE: Tuesday, Friday


Cold Station Pod Four:

Pasta Salad

Watermelon Rind Salad

Kool Slaai

Noodle Salad

Moroccan Seafood Salad


Cold Station Pod Five:

Avacado, Papaya & Grapefruit

Peach and Jicama Salad

Spinach and Quinoa Salad

Fried Plantain Corn Salad


Hot Station Pod Six (SOUPS)

Chicken Pepper Pot

Curried Coconut Seafood Stew

Chicken Corn Porridge

Butternut Squash Soup

Blackeye Pea with Ginger Juice


Hot Station Pod Seven

Coconut Curry Cauliflower

Vegetable Lentil Kofta

Fufu

Potatoes with Afritude

Cous Cous Marakesh

Jollof Rice


Rotisserie

Pap and Sheeba

Whole Spiced Chicken

Roasted Vegetables

Bobotie

Crusted Prime Rib

Seafood Special

African Flank Steak


Choice of Salmon

BBQ Tamarind Salmon

Coconut Curry Salmon

Banana Wrap Salmon

Nut Crusted Salmon

Moroccan Almond Salmon

Banana Curried Salmon


Menu Two: Monday, Thursday

Cold Station Pod Four

Pasta Salad

Watermelon Rind Salad

Kool Slaai

Asparagus and Bean Salad

Melon Salad with Port Wine


Cold Station Pod Five

Cous Cous Salad

Avocado, Papaya & Grapefruit

Carrot, Coconut, Pineapple Salad

Watercress Salad


Hot Station Pod Six (SOUPS)

Potato Bacon

Lamb & Rice Stew

Mulligatawny

Seafood Gumbo

Plantain Corn Chowder


Hot Station Pod Seven

Peanut Rice

Bok Choy

Vegetable Lentil Kofta

FuFu

Potatoes with Afritude

Cous Cous Marakesh


Rotisserie

Pap and Sheeba

Seafood Special

Whole Spiced Chicken

Corn on the Cobb with Honey Butter

Bobotie

Crusted Prime Rib

Lamb Potjie


Choice of Pork Loin

Pepper Pot Pork Loin

Coconut Curry Pork Loin

Coca Cola Pork Loin

Pork with apple and pear chutney


Menu Three: Wednesday, Saturday

Cold Station Pod Four

Pasta Salad

Watermelon Rind Salad

Kool Slaai

Fennel Smoked Fish Salad

Chicken with Chili Cilantro


Cold Station Pod Five

Avocado, Grapefruit, Paw Paw

Roasted Eggplant and Bean Salad

Tunisian Cous Cous Salad

Ethiopian Bread Salad


Hot Station Pod Six (SOUPS)

Carrot & Ginger

Oxtail Barley Soup

Three Bean Gumbo with Sausage

Coconut Curry Chicken Stew

Moroccan Seafood Stew


Hot Station Pod Seven

Peanut Rice

Tofu & Green Bean Curry

Vegetable Lentil Kofta

Fufu

Potatoes with Afritude

Cous Cous Marakesh


Rotisserie

Pap and Sheeba

Seafood Special

Whole Spiced Chicken

Roasted Vegetables

Bobotie

Crusted Prime Rib

Slow Roasted Ribs