Our favorites at Disneyland Paris are Auberge de Cendrillon and Blue Lagoon. At Disney Village, we enjoyed King Ludwig's.
Woody
Woody
So true. Coming from the States, we look for restaurants at DLP that we don't have at home. Which is probably what first attracted us to King Ludwigs. The food was quite good, and reminded us of our holidays in Germany.JJ For Ever said:. . . everyones tastes are catered for.
www.dlpfoodguide.com is good for menu listings.wifey said:Have any of you brought back menus from the restaurants you have eaten in on recent trips? If they could be made available for all to read it would give many an insight into the types of food to choose from. Just a thought ,as I know many people do this for Florida parks restaurants and post them on the web, it would be nice to do this for Paris too.Wifey
Unfortunately, the only way to reserve is by calling directly. But I don't think it will be necessary to have them in advance for those dates. I'd make them once you get to DLP and save your money from those expensive long distance calls. We've never had any problems during busier times of the year. On our last trip, we had some reservations in advance, but they turned out not to be necessary, and we even wound up changing our times around a lot once we got there.shortikell said:Quick question- what's the best way for making reservations? I'm hoping I don't need to make any oversees calls. We'll be there Sept 21-23, will it be quiet enough that we can just book once we get there?