WW: Can anyone convert this recipe to pts for me?

[JenEeyore]

For some reason my points finder book and slide rule are at work and I am at home - would someone (maybe someone who has eTools access) convert this simple recipe to points for me??? It serves a total of 8 people:
Cort souffle:

2 cups corn
1 1/2 cup cream
4 eggs
1/2 c Peppers

I am only stumped on the cream since I don't have a label for it (and don't have my sliderule either).
Thanks in advance, and sorry for any inconvenience...

Jen

 

[MelanieC]

Hi Jen,

What kind of cream is it?
Corn- 2 cups = 4 points
Cream- ? whipping - heavy or light -3 points per 2tbsp, half & half 1 point per 2 tbsp, light cream 2 points per 2 tbsp or Eggs-4 = 8 points
Peppers= 0 points

If one of those creams doesn't cover it, let me know and I can try again.