Right, let's see if I can do this with less editing than my trip report!
Here's a pic of the tower of cupcakes
The cake stand is a 7 tier one with clear perspex discs, and can be adapted to have less tiers. I bought it on ebay for about £35.
My sis had the colours you see on the icing as her colours, and I decided mixing them up would look better. Actually as I was setting them out the caterer advised me to put the dark chocolate ones to the back because they wouldn't look so good in the photos at the front, and he was right.
My sis is not at all traditional and didn't want everything the same which is why I tried to have a big mix of cupcakes. They were very popular and created quite a stir - in fact 2 of her friends have tried to commission me to make their wedding cakes but I'm too far away so said no. I don't mean to boast - they were very easy and anyone could make them, but my point is that they do look stunning with not much effort.
The cupcakes were frozen (the silver cases I bought in a cake shop freeze with no deterioration) and then I took them out the morning before the wedding and swirled them with butter icing (make it and colour it up to a week before), put the decorations on and packed them all up to take them down to London.
Here's a close up of some cakes
Here's the cookies I made as the favours:
I wrapped 2 little heart cookies in butcher's wrap and tied it with ribbon, then put it in little Japanese mini cake boxes I got from ebay which were perfect for her vintage theme and colours: