TinksThree
DIS Veteran
- Joined
- Sep 28, 2009
1st time F&W, MNSSHP, Africa Trek & no kids! (Updated 5/11/14)
- Thread starter saintstickets
- Start date
POLY1985
DIS Veteran
- Joined
- May 20, 2003
We did MNSSHP on Tuesday, 10/22 and left WDW Sunday 10/27. I don't know why we didn't see you there!BTW, I started reading your 2012 TR and remembered it from when you were writing it. Okay now, where's the TR from your October, 2013 trip???
Awww. Thanks for reading my TR and remembering it! I actually thought about writing the October one but it was only three days so I never bothered. I did take some really nice pictures though. Maybe I will do a combo after my upcoming June trip. I am going in June with my cousins - yep this time ditching hubby and kids
.
saintstickets
DIS Veteran
- Joined
- Aug 30, 2009
It's a self defense mechanism....I don't want Disney charging me for breaking their camera if I tried a serious pic!!
A little pixie dust (or creepy spy cameras!) was in store that day!
We are going to just miss it during our trip in June. We leave on the day it is supposed to reopen but I'll catch in on our return trip in October!I was so sad that I missed my fp+ reservation for FOTLK when I then found I would not be able to see the show in January. I am so happy to hear they are reopening in time for my next trip.
Thanks!
It wasn't bad but there are so many other options to try before I begin return trips to most any restaurant. Boma is on our bucket list!I know that buffets are not for everyone. In fact, I mostly prefer sit down to a buffet. However, in Disney there is always one I have to go to and that is TH. I usually try to go for breakfast though. (not for the characters though... that is just a bonus) I have found that lunch or dinner doesn't appeal to me quite as much. Not sure why breakfast doesMaybe because I feel Boma is just better for dinner? I don't know....
The Harry Potter wanna be is...dare I say...magical?
One learns many ways to cover up abject fear!Your eyes look like they are seriously going to pop out of your head on EE. too funny!
Kinda that way with most things but people can mask it quite well with humor and funny faces (i.e....read this TR!)I enjoy the Flights of Wonder show. I had the same host the last time I saw it. Unfortunately, I don't think people who are really afraid of birds get over that fear as quickly as Joe did.People that are afraid of birds are usually terrified.
Thank you ma'am. I wonder how much the show will change in the new theater?Great pics from FOTLK. I love the fire eating picture. Yup - that looks safe.g
As I posted earlier, we still have way too many restaurants we have not tried so we aren't repeating many at this point. We will do BOG again in June but that is because our DD wants to go.
That's my goal...to give CM's something to remember their time at WDW..."I remember some old coot telling me..."Just caught up on the trip report! I can't believe some of the comments you have made to CM's!
Thanks for the compliment. Like everything at Disney, it ain't cheap! When DW and I go alone, we try to get in something like the Wild Africa Trek since it is only two of us. When DD, DSiL, DS & DDiL join us...sorry!!
saintstickets
DIS Veteran
- Joined
- Aug 30, 2009
Thanks...you've got multiple TR's going at one time...I don't see how you do it! Wonder Woman!!
Awwww...thxLOVE the EE ride pictures...those are awesome.
It surprised me 1)that they found them and 2)that they found them so quickly. We were lucky but at the same time it's kinda creepy!
There is a new bird show starting this year with the colorful macaws flying over Discovery Island. I'm not sure of all the details yet but is sounds interesting.
Same here too but it'll be there when we return in the fall.
Thanks. The monkeys and the flying bird lady steal the show. Not bad singing either!
So many places to choose from!!
Thank sound great!I did my last day at the park on my PTR.
I am going to do a RECAP next week sometime with exactly where we are what day so that we can arrange a meet up.
Single digit days for you now!
FOTLK is worth a FP selection at AK. You have to see it more than once because so much is going on during the show!I can't even imagine how much I would be spending if we were still using the old cameras that had a limited number of exposures on them!Yea...sounds like me!!
So grateful for digital cameras and memory cards!!
saintstickets
DIS Veteran
- Joined
- Aug 30, 2009
I always love a TR with lots of pics!! When are you going in June? We will be there at BWV from 6/01-6/07Awww. Thanks for reading my TR and remembering it! I actually thought about writing the October one but it was only three days so I never bothered. I did take some really nice pictures though. Maybe I will do a combo after my upcoming June trip. I am going in June with my cousins - yep this time ditching hubby and kids
Take your time dear lady. I've been reading your fantastic TR and you've been busy!!You started this in October.
It is April
I am lame!!!!!!!!!!
But I am here and will try to get caught up.
saintstickets
DIS Veteran
- Joined
- Aug 30, 2009
saintstickets
DIS Veteran
- Joined
- Aug 30, 2009
Friday October 25, 2013
As I stated in my last post, today is all about F&W! We started off the day by having breakfast at Frances Les Halles Boulangerie Patisserie! That thar is fancy French for a bakery/pastry store. As you know, EPCOTs World Showcase does not open until 11:00am. However, with Frances new bakery opening at 9:00am, they will let you cross over the bridge into France for breakfast. We walked from our room at BCV to the International Gateway and turned right to get to France. Along the way, there were CMs putting down pine straw on the flower beds that lined the waterway.
Just head towards the Eiffel Tower and you cant miss it
Our offerings this fine morning were a quiche Lorraine, ham & cheese croissant, iced cappuccino and a Mimosa (Hey I behaved myself for a few hours yesterday so I deserved a reward even though it is before 10:00am!)
DWs quiche
The rest of the order
As for a grade
A- The food choices we tried were great but dont get the Mimosa. First off, they use a less expensive sparkling wine and not a true champagne. Secondly, I know there is such a thing as a grapefruit juice Mimosa and even though the pre-trip menus I read said their Mimosa was a normal orange juice one, mine was definitely grapefruit juice! Maybe it has changed since then or I got an inexperienced CM. Except for that, this would have been a solid A. There are many items to choose from and now they are open all day long as well. There is no doubt we will use our close proximity to Boulangerie when staying at BWV or BCV to visit again and often!
(Continued in next post)
As I stated in my last post, today is all about F&W! We started off the day by having breakfast at Frances Les Halles Boulangerie Patisserie! That thar is fancy French for a bakery/pastry store. As you know, EPCOTs World Showcase does not open until 11:00am. However, with Frances new bakery opening at 9:00am, they will let you cross over the bridge into France for breakfast. We walked from our room at BCV to the International Gateway and turned right to get to France. Along the way, there were CMs putting down pine straw on the flower beds that lined the waterway.
Just head towards the Eiffel Tower and you cant miss it
Our offerings this fine morning were a quiche Lorraine, ham & cheese croissant, iced cappuccino and a Mimosa (Hey I behaved myself for a few hours yesterday so I deserved a reward even though it is before 10:00am!)
DWs quiche
The rest of the order
As for a grade
A- The food choices we tried were great but dont get the Mimosa. First off, they use a less expensive sparkling wine and not a true champagne. Secondly, I know there is such a thing as a grapefruit juice Mimosa and even though the pre-trip menus I read said their Mimosa was a normal orange juice one, mine was definitely grapefruit juice! Maybe it has changed since then or I got an inexperienced CM. Except for that, this would have been a solid A. There are many items to choose from and now they are open all day long as well. There is no doubt we will use our close proximity to Boulangerie when staying at BWV or BCV to visit again and often!
(Continued in next post)
saintstickets
DIS Veteran
- Joined
- Aug 30, 2009
(Continued from previous post)
As we left Boulangerie, the sky writers were out
I dont remember what it was, but I left something in the room and had to go back and get it. It is so nice that it is a quick walk back to BCV. If we had been staying at another resort (besides BWV or Yacht Club), I would have been upset to waste an hour getting back on a bus and going all the way back to the room. DW decided she needed a picture of me as I returned to meet her on the bridge to France. Hey, Im supposed to take the pics!!!
They need to be a little quicker if they want to get their message out!
We walked around France for a while looking at the shops until it was 11:00 and time for the rest of World Showcase to open! Time to go all in on F&W!!
We headed to Morocco and tried a Harissa Chicken Roll
Oh yeah! Don't let the looks fool you. The way it looks is like chocolate pudding...it may look like crap but is sure tastes good! I could eat lots of these!
(Continued in next post 2)
As we left Boulangerie, the sky writers were out
I dont remember what it was, but I left something in the room and had to go back and get it. It is so nice that it is a quick walk back to BCV. If we had been staying at another resort (besides BWV or Yacht Club), I would have been upset to waste an hour getting back on a bus and going all the way back to the room. DW decided she needed a picture of me as I returned to meet her on the bridge to France. Hey, Im supposed to take the pics!!!
They need to be a little quicker if they want to get their message out!
We walked around France for a while looking at the shops until it was 11:00 and time for the rest of World Showcase to open! Time to go all in on F&W!!
We headed to Morocco and tried a Harissa Chicken Roll
Oh yeah! Don't let the looks fool you. The way it looks is like chocolate pudding...it may look like crap but is sure tastes good! I could eat lots of these!
(Continued in next post 2)
saintstickets
DIS Veteran
- Joined
- Aug 30, 2009
(Continued from previous post 2)
At the Florida kiosk in America (where else would it be), we tried the Shrimp Ceviche. It was shrimp cured in lemon/lime juice and served with fire roasted vegetables with micro cilantro. It must have been pretty good because there isnt a picture! I do remember the cilantro was a bit overpowering though. Cut back on that and it would have been perfect at least for our taste.
In Italy, DW tried the Pinot Grigio Placido
It was MUCH better than my Mimosa earlier
Also in Italy, we tried the Ravioli de Formaggio allEmiliana or in American speak, baked cheese ravioli with a beef Bolognese sauce. The cheeses were parmesan & mozzarella.
This was just okay. The cheeses were pretty good but I like ravioli with real meat and not just a beef sauce.
Going on around the WS we head into Germany and although I was VERY tempted to try the many different choices of beer, we settled on apple strudel
This had Werthers Karamel & Vanilla sauce slathered on top as you can see. Mmm..Mmm..Mmm
In that space between Germany and China where numerous rumors over the years have a new country locating, South Korea set up shop. DW was slowing down on her F&W consumption at this point so I had to eat their Kimchi dog with spicy mustard sauce all by myself.
Spicy?...yes! Good? oh yeah!!
(Continued in next post 3)
At the Florida kiosk in America (where else would it be), we tried the Shrimp Ceviche. It was shrimp cured in lemon/lime juice and served with fire roasted vegetables with micro cilantro. It must have been pretty good because there isnt a picture! I do remember the cilantro was a bit overpowering though. Cut back on that and it would have been perfect at least for our taste.
In Italy, DW tried the Pinot Grigio Placido
It was MUCH better than my Mimosa earlier
Also in Italy, we tried the Ravioli de Formaggio allEmiliana or in American speak, baked cheese ravioli with a beef Bolognese sauce. The cheeses were parmesan & mozzarella.
This was just okay. The cheeses were pretty good but I like ravioli with real meat and not just a beef sauce.
Going on around the WS we head into Germany and although I was VERY tempted to try the many different choices of beer, we settled on apple strudel
This had Werthers Karamel & Vanilla sauce slathered on top as you can see. Mmm..Mmm..Mmm
In that space between Germany and China where numerous rumors over the years have a new country locating, South Korea set up shop. DW was slowing down on her F&W consumption at this point so I had to eat their Kimchi dog with spicy mustard sauce all by myself.
Spicy?...yes! Good? oh yeah!!
(Continued in next post 3)
saintstickets
DIS Veteran
- Joined
- Aug 30, 2009
(Continued from previous post 3)
By now it was around 1:00pm and the crowds were picking up. The kiosk lines were fairly long in China and Norway so we made our way into Mexico.
The mariachi band was entertaining the F&W guests
We stepped inside Mexico to see if we might get an adult beverage here
No way Jose! (no pun intended) It was packed!!! I never even knew this place was here until I read some TRs here on the DISboards. It opened in the fall of 2009 and we have yet to try any of the 70+/- tequila varieties which make for a seemingly endless list of margaritas. They also serve a handful of various chip, dip, salsa and finger food items to aid in the tequila digestion. There are several sampler flights if one is not a tequila aficionado but be prepared. The prices here can range from around $6 to over $60 for something like Chicano Emperador Extra Añejo, not that I would know anything about tequila.
Outside again, DW decided to try a frozen strawberry margarita. Next door to Mexico, Argentina had their kiosk and we tried the Beef Empanada. Here are both
The margarita was good and the empanada was okay.
There are numerous specialty kiosks that are not affiliated with a country as you first enter WS around the boat ramps and gift shops. One of these was called Terra and there was something on their menu list I just had to try being a good ole Southern boy it was Fresh Watermelon Juice!
I may or may not be an aficionado on tequila but I know my watermelon. Heck, Ive even made homemade watermelon ice cream!! Watermelon had better be ripe enough to have good flavor but not too ripe so that it becomes mushy. Too many people use the watermelon all the way down to the rind when making juice to drink or mix with alcohol. The juice at the Terra kiosk was just right! If the lines werent so long, I would have gone back for more!!
(Continued in next post 4)
By now it was around 1:00pm and the crowds were picking up. The kiosk lines were fairly long in China and Norway so we made our way into Mexico.
The mariachi band was entertaining the F&W guests
We stepped inside Mexico to see if we might get an adult beverage here
No way Jose! (no pun intended) It was packed!!! I never even knew this place was here until I read some TRs here on the DISboards. It opened in the fall of 2009 and we have yet to try any of the 70+/- tequila varieties which make for a seemingly endless list of margaritas. They also serve a handful of various chip, dip, salsa and finger food items to aid in the tequila digestion. There are several sampler flights if one is not a tequila aficionado but be prepared. The prices here can range from around $6 to over $60 for something like Chicano Emperador Extra Añejo, not that I would know anything about tequila.
Outside again, DW decided to try a frozen strawberry margarita. Next door to Mexico, Argentina had their kiosk and we tried the Beef Empanada. Here are both
The margarita was good and the empanada was okay.
There are numerous specialty kiosks that are not affiliated with a country as you first enter WS around the boat ramps and gift shops. One of these was called Terra and there was something on their menu list I just had to try being a good ole Southern boy it was Fresh Watermelon Juice!
I may or may not be an aficionado on tequila but I know my watermelon. Heck, Ive even made homemade watermelon ice cream!! Watermelon had better be ripe enough to have good flavor but not too ripe so that it becomes mushy. Too many people use the watermelon all the way down to the rind when making juice to drink or mix with alcohol. The juice at the Terra kiosk was just right! If the lines werent so long, I would have gone back for more!!
(Continued in next post 4)
saintstickets
DIS Veteran
- Joined
- Aug 30, 2009
(Continued from previous post 4)
Another non-country kiosk in this area was the Craft Beer kiosk. They offered 8 different craft beers. I figured when in Rome so I tried the Florida Beer Companys Devils Triangle. Well lets just say it wasnt my type.
Im not sure why there isnt a picture of this next item but just around the corner from the Craft Beer kiosk was a Desserts & Champagne kiosk! We got the dessert trio that included chocolate orange cupcake, hazelnut chocolate cheesecake and Morello cherry pistachio mousse. Yup that definitely passed muster! DW liked the mousse best but I liked the cheesecake best. It would have been great with just the cupcake!
By now it was REALLY getting crowded. The college aged visitors were obviously out of class and at EPCOT en masse. We decided to head over to the Festival Center to see where we would meet for a seminar already reserved and see what seminars were available for tomorrow. Ill tell you in a later update what we found. After scoping it out, we walked around a bit more, went through some shops in Canada and the UK and headed back to our room at BCV to get ready for our ADR at Yachtsman Steakhouse.
Our ADR was for 7:20pm. We left early and stopped at Marthas Vineyard Lounge for a pre-dinner cocktail. I had a Sam Adams amber draft and DW had a habanero margarita
Both hit the spot! This is an interesting candle on the table
BTW, Marthas Vineyard accepts the TIW discount card so score!!
Next up we arrive here
After a very short wait, we are seated. Here are a couple of pics from our table
(Continued in next post 5)
Another non-country kiosk in this area was the Craft Beer kiosk. They offered 8 different craft beers. I figured when in Rome so I tried the Florida Beer Companys Devils Triangle. Well lets just say it wasnt my type.
Im not sure why there isnt a picture of this next item but just around the corner from the Craft Beer kiosk was a Desserts & Champagne kiosk! We got the dessert trio that included chocolate orange cupcake, hazelnut chocolate cheesecake and Morello cherry pistachio mousse. Yup that definitely passed muster! DW liked the mousse best but I liked the cheesecake best. It would have been great with just the cupcake!
By now it was REALLY getting crowded. The college aged visitors were obviously out of class and at EPCOT en masse. We decided to head over to the Festival Center to see where we would meet for a seminar already reserved and see what seminars were available for tomorrow. Ill tell you in a later update what we found. After scoping it out, we walked around a bit more, went through some shops in Canada and the UK and headed back to our room at BCV to get ready for our ADR at Yachtsman Steakhouse.
Our ADR was for 7:20pm. We left early and stopped at Marthas Vineyard Lounge for a pre-dinner cocktail. I had a Sam Adams amber draft and DW had a habanero margarita
Both hit the spot! This is an interesting candle on the table
BTW, Marthas Vineyard accepts the TIW discount card so score!!
Next up we arrive here
After a very short wait, we are seated. Here are a couple of pics from our table
(Continued in next post 5)
saintstickets
DIS Veteran
- Joined
- Aug 30, 2009
(Continued from previous post 5)
DW had a glass of Placido pinot grigio and ordered the lobster bisque soup and the filet mignon with mashed potatoes and a cabernet wine sauce. I had a shrimp cocktail and the prime New York strip steak with white cheddar twice-baked potato and a peppercorn-brandy sauce.
The appetizers, or what was left of them, when I took the pictures
And the entrees
Looks great, doesnt it? And it was very, very good but for a $50 apiece steak, I expected more. Maybe it was over anticipation but I was a little disappointed not because it wasnt good but because it wasnt slap-yo-mama great! Our grade
A solid B
I would compare the steak at Yachtsman Steakhouse to the steak at Le Cellier in this way. The steak was a better cut of meat but the price is a few dollars more as well. With that said, one can have the best cut of meat in the world and not prepare it adequately. For my taste, I would rather have the mushroom filet mignon at Le Cellier for $46 than the 12 oz New York strip at Yachtsman Steakhouse for $48. Ive had better steaks that cost less and worse steaks that cost more. Will we return to YS? Yes definitely...but probably not until weve tried most of the other nicer restaurants at WDW. For example, during out June trip this year, we will try Shulas Steak House at the Dolphin. We shall see.
After a very relaxing and leisurely day, we stroll around the YC/BC area and then head to bed.
For tomorrow we have seminars at the Festival Center and a very much anticipated DISmeet!
DW had a glass of Placido pinot grigio and ordered the lobster bisque soup and the filet mignon with mashed potatoes and a cabernet wine sauce. I had a shrimp cocktail and the prime New York strip steak with white cheddar twice-baked potato and a peppercorn-brandy sauce.
The appetizers, or what was left of them, when I took the pictures
And the entrees
Looks great, doesnt it? And it was very, very good but for a $50 apiece steak, I expected more. Maybe it was over anticipation but I was a little disappointed not because it wasnt good but because it wasnt slap-yo-mama great! Our grade
A solid B
I would compare the steak at Yachtsman Steakhouse to the steak at Le Cellier in this way. The steak was a better cut of meat but the price is a few dollars more as well. With that said, one can have the best cut of meat in the world and not prepare it adequately. For my taste, I would rather have the mushroom filet mignon at Le Cellier for $46 than the 12 oz New York strip at Yachtsman Steakhouse for $48. Ive had better steaks that cost less and worse steaks that cost more. Will we return to YS? Yes definitely...but probably not until weve tried most of the other nicer restaurants at WDW. For example, during out June trip this year, we will try Shulas Steak House at the Dolphin. We shall see.
After a very relaxing and leisurely day, we stroll around the YC/BC area and then head to bed.
For tomorrow we have seminars at the Festival Center and a very much anticipated DISmeet!
eandesmom
I'm with Beast
- Joined
- Jan 5, 2009
I am actually caught up!!!!!!!!!!!!!
Far too much to comment on but a few things.
Really unacceptable with the multitude of CM's our front when you arrived that no one said anything to you. Welcome home or not, you could have wanted bell services to take your bags, need directions to parking, all kinds of things. Honestly I'd probably have said something to a manager.
Lovely room location and glad they were able to switch you to a higher floor.
Your splash picture is a riot!
Bummer about the costumes, you'll just have to go back and try again! They are cute.
I agree with your assessment of Tusker. I'm not a buffet fan in general and while the food was quite good, the overall ambiance was just too...something for me. What I can never put a finger on. Crowded, long wait, chaotic a bit, ambiance once seated...none horrible alone but combined, just not my favorite.
LOVE Blue Zoo!
I'm getting excited for F&W, very timely today as I was looking at things for that fall trip.
Great TR!
Far too much to comment on but a few things.
Really unacceptable with the multitude of CM's our front when you arrived that no one said anything to you. Welcome home or not, you could have wanted bell services to take your bags, need directions to parking, all kinds of things. Honestly I'd probably have said something to a manager.
Lovely room location and glad they were able to switch you to a higher floor.
Your splash picture is a riot!
Bummer about the costumes, you'll just have to go back and try again! They are cute.
I agree with your assessment of Tusker. I'm not a buffet fan in general and while the food was quite good, the overall ambiance was just too...something for me. What I can never put a finger on. Crowded, long wait, chaotic a bit, ambiance once seated...none horrible alone but combined, just not my favorite.
LOVE Blue Zoo!
I'm getting excited for F&W, very timely today as I was looking at things for that fall trip.
Great TR!
MEK
DIS Veteran
- Joined
- May 8, 2005
Great roam around the world! Denny was not impressed with the kimchi dog because he said "they just put it in a regular walmart hotdog roll". I tried it last year and really liked it, so what does Denny know!
Boo that you never got a rita in the ditch. They really are excellent, although the last one I had there was actually too strong and too spicy. Is that possible???????
Denny really wants to go to Shulas for our anniversary dinner. since we will actually BE there on our actual 25th anniversary I made a reservation for Cali Grill. I haven't changed it yet. Shhhhh - don't tell him. Can't wait to hear what you think of Shulas. You need to let me know ASAP! Promise?
Love your breakfast. Sorry the mimosa fell flat.
I tried it last year and really liked it, so what does Denny know! Boo that you never got a rita in the ditch. They really are excellent, although the last one I had there was actually too strong and too spicy. Is that possible???????
Denny really wants to go to Shulas for our anniversary dinner. since we will actually BE there on our actual 25th anniversary I made a reservation for Cali Grill. I haven't changed it yet. Shhhhh - don't tell him. Can't wait to hear what you think of Shulas. You need to let me know ASAP! Promise?
Love your breakfast. Sorry the mimosa fell flat.
khaleesi
Life is a Special Occasion
- Joined
- Jul 5, 2013
I'm glad they were able to find your pictures!!! That would be so disappointing to be missing some.
That close-up picture of the Tree of Life is really cool. Like it a lot!
Love the FOTLK pics. I was bummed that it was closed when I was there, but it did ensure that I saw the Finding Nemo show for the first time.
Tusker House's character breakfast was one of my favorite things from my trip... not sure that I would have loved it as much for a different meal and without Donald Duck.
Now I want apple strudel with caramel. Actually, I want caramel.... the apple strudel would just be a bonus! Ha.
Yay for another trip in June!!!! I desperately want to go back and I've only been home for about 2 1/2 months!
That close-up picture of the Tree of Life is really cool. Like it a lot!
Love the FOTLK pics. I was bummed that it was closed when I was there, but it did ensure that I saw the Finding Nemo show for the first time.
Tusker House's character breakfast was one of my favorite things from my trip... not sure that I would have loved it as much for a different meal and without Donald Duck.
Now I want apple strudel with caramel. Actually, I want caramel.... the apple strudel would just be a bonus! Ha.
Yay for another trip in June!!!! I desperately want to go back and I've only been home for about 2 1/2 months!
annmarieda
DIS Veteran
- Joined
- Feb 10, 2010
Love all your f&W samplings. I tried a couple of the things you mentioned. The dessert trio I felt the same way about... the ravioli... 
felt the same on that.
DH and I have an ADR for Yachtsmen... in someways I am so excited and in others I am just worried it will fall short. I use to love LC... then finally got dh to go and it was one of the worst meals we ever had. (So much salt on the steak I was literally cutting away the outside edge to make it palatable.. not sure why I didn't just send it back.) We finally tried BD in January and it too fell into "one of the worst" categories for us. So a solid B gives me hope that Yachtsmen wont fall short.
felt the same on that. DH and I have an ADR for Yachtsmen... in someways I am so excited and in others I am just worried it will fall short. I use to love LC... then finally got dh to go and it was one of the worst meals we ever had. (So much salt on the steak I was literally cutting away the outside edge to make it palatable.. not sure why I didn't just send it back.
) We finally tried BD in January and it too fell into "one of the worst" categories for us. So a solid B gives me hope that Yachtsmen wont fall short.
MommaPeel
Mouseketeer
- Joined
- Aug 22, 1999
Your trip looks delicious! I can't wait to go this September! I have my MNSSHP booked and a ton of meals. Still deciding on which Tour I want thou. I'm leaning towards the Africa Trek I think! I have already cancelled the Backstage Magic once, an 7 hour walking tour seems a bit much during short days at Disney.
Can't wait for your next installment of the trip!
Can't wait for your next installment of the trip!
saintstickets
DIS Veteran
- Joined
- Aug 30, 2009
Yea!! I knew THE master planner could do it!
It was a bit of a let down when we first arrived but the room change made up for it.
Thx
Thx again. We ARE going back this fall soooooo
Maybe next time I need to partake in a few adult beverages beforehand
We really enjoyed it. The Swan & Dolphin have several nice places to eat.
Thx again, again! My little brain gets confused sometimes when I'm prepping for one trip (Jun14) and planning for another (Oct14)...ahhhh...it's rough I know but I'll survive!
You had to like spicy food to like the kimchi dog. I grew up with my mother saying chili wasn't any good unless it was hot enough to make you break out in a sweat!! I LOVE spicy food! We're going to have to get you two down here during crawfish season and let you experience Cajun spicy!!Great roam around the world! Denny was not impressed with the kimchi dog because he said "they just put it in a regular walmart hotdog roll".
It almost seemed sacrilegious to leave with out a rita! I'll have to try their jalapeno rita!Boo that you never got a rita in the ditch. They really are excellent, although the last one I had there was actually too strong and too spicy. Is that possible???????
Will do...we have it scheduled in our Jun14 trip.
I'll know better next time I guess but it's hard to beat a non-crowded walk into WS early in the morning for a good breakfast!
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Dreams Unlimited Travel is committed to providing you with the very best vacation planning experience possible. Our Vacation Planners are experts and will share their honest advice to help you have a magical vacation.
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Dreams Unlimited Travel is committed to providing you with the very best vacation planning experience possible. Our Vacation Planners are experts and will share their honest advice to help you have a magical vacation.
Let us help you with your next Disney Vacation!
