I open two cans of canned jellied cranberry sauce, pour into a cut glass bowl and lightly chop it up in the bowl with a spoon. Place on table to serve.
Looks fancy, tastes like the cranberry sauce of childhood memories. Some of the family spent last Thanksgiving visiting in-laws and had a lovely formal dinner with homemade cranberry relish. One of my sweet little grand babies told the whole table that he didn’t want any more cranberry sauce, he liked mine better. Mine was so much better and fancy too. I laughed and laughed. One day I will tell him the truth, but for now, let him think I’m “fancy”.