Crock pot crazy

Sorry for the slow response...internet's been down for about a week now.

Anyways, I leave it on high all the time. I also buy the chuck roast. A little more fatty but has more flavor, I think.

I think I got this next "recipe" from this thread, but I'm not quite sure. Put a pack of onion soup mix on the bottom of the crockpot, put the roast on top then spoon a can of jellied cranberry sauce on top of the roast. OMG, was this good. I've made it twice within the last month and I CANNOT stand cranberry sauce.

Do you have to add any water?
Thanks
 
No water needed :thumbsup2 I sometimes use a 1/2 stock and 1/2 jelly to make more "gravy" (we love our gravy), but you can manage without:goodvibes
 

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