sethschroeder
DIS Veteran
- Joined
- Feb 24, 2013
In the recent podcast there were comments once again about people being over served.
I think the thing that is lost is that I don't know of a bar, restaurant, or club where I see anyone cutting people off. Especially a location where a large portion of your guests actually have safe transportation home.
That being said what is the solution that people have? Especially when you consider if someone gets cut off they likely will have a friend order for them.
It has been previously mentioned by Craig that he also sees people coming to the park or in the parking lot drinking.
As you likely can tell I think this comes down to more personal responsibility. Disney could also incentivize safe drinking through a discount structure (% off for having taken busses/ride share to parks).
I think the thing that is lost is that I don't know of a bar, restaurant, or club where I see anyone cutting people off. Especially a location where a large portion of your guests actually have safe transportation home.
That being said what is the solution that people have? Especially when you consider if someone gets cut off they likely will have a friend order for them.
It has been previously mentioned by Craig that he also sees people coming to the park or in the parking lot drinking.
As you likely can tell I think this comes down to more personal responsibility. Disney could also incentivize safe drinking through a discount structure (% off for having taken busses/ride share to parks).