FlightlessDuck
Y kant Donald fly?
- Joined
- Jun 20, 2006
Mainly vodka. Oh, and lots and lots of Clamato.
And it's a multitasker!
Vodka uses:
1. Drinking
2. Homemade extracts
3. Disinfecting
Mainly vodka. Oh, and lots and lots of Clamato.
I wasn't thinking of it that way, but I've done the same. I usually only keep one houseplant - a seemingly immortal aloe in my kitchen window - but this year I have a whole indoor herb garden growing in my office and dining room. Green things help my mood and I'm dreading winter more than usual this year, mostly out of fear that we won't be able to go anywhere to escape it (we usually travel somewhere warm for at least a week every winter), so maybe that has something to do with why I've started all these new plants.
Good for you. But that isn’t what this thread is about.I'm stocking up with Disney trips planned in October and December. Traveling home for Thanksgiving. 3 camping trips in October. Might squeeze in trip to Canaveral to see Space X Crew 1 Halloween night... who knows?
I'm aware. I'm a jokester. But also, I won't be stocking up with anything.Good for you. But that isn’t what this thread is about.
and next shopping trip I plan to stock up on the things I use for my homemade soup that I make during the winter,
They sound great. Would you know the names of any brands? Would love to look for some.OMG, I have recently discovered organic soup starters. How did I not know such a thing existed all this time? My usual way of making fresh soups is so time consuming, chopping, peeling, cutting up veggies & meat. I've used frozen veggies, but I just can't spare the space in my freezer, especially now.
The only time I've had experience with dehydrated vegetables has been from ripping open one of those Cup-O-Soup packets or Styrofoam cup and pouring in water and microwaving. YUCK! The dehydrated "vegetables" were basically colorful, pulverized, petrified bits that never plumped back into any recognizable vegetable. And those packets/cups are loaded with sodium.
Yet, I was at the health food store recently, getting some cashews from the clear, acrylic bulk bins against the wall. I saw a bin for organic corn chowder. It wasn't pulverized dehydrated bits but nice big chucks & pieces. The directions said to just add to boiling water or stock and I could add optional veggies & spices if I want. Intrigued, I bought a half pound. The first time I made it, I sprinkled some of the cashews in for some protein. It was quite tasty without a lot of salt. The second time, I added more corn and some chick peas for more protein. Next time, I'll make it with chicken stock. That's when I realized how inventive these soup starters could be.
Now, I'm on the hunt for more of these soup starters in different flavors. I think these would be wonderful to have this winter. They fit in my cabinet instead of my fridge or freezer.
They sound great. Would you know the names of any brands? Would love to look for some.
They sound great. Would you know the names of any brands? Would love to look for some.
If you find any brands you really like, I'd love to hear about them. Maybe we can start a soup thread. We could use one to get all of us through this winter.
The one thing i cannot find is pumpkin puree. None of the stores here can keep it on the shelves for a day.
Cleaning out my garage, I found that I have about 100 rolls of tp. Every time I went to the store, i'd pick up a 4 or 6 pack. I had no idea I had that maney so now I have to turn my head when I walk down that aisle. The one thing i cannot find is pumpkin puree. None of the stores here can keep it on the shelves for a day. My dog has to have a tablespoon of it daily. I still have some canned goods so good there.
I have used the Buckeye Beans & Herbs brand of soup mix. Our favourite one that we have tried has been the Chicken 'n Thyme soup mix. They are good, but they make a LOT (like 12 servings!), so we usually end up freezing some. I have found packages of it at places like Marshall's and TJ Maxx in their food section for less than online.