Shula's and STK are the only ones that have gotten return visits from us. Yachtsman, Boathouse, and LeCellier are always considered when planning but never seem to make the cut.
Both have seemingly high quality meat with an excellent sear (48oz Porterhouse at Shula's notwithstanding, that would be one to avoid, given the size its like it was cooked at a seemingly lower temp and the sear was just weird, and the meat nearest the bone was straight up raw, cold purple, the rest of the steak was a solid medium rare to medium). Both places Mac and Cheese are also top notch. Service at Shula's has always been fantastic we've been back 5 times and have it scheduled for our trip in May. Service at STK was great but that was only our first visit and it was at brunch. "Cheap" (for Disney) Bourbon/Scotch/Whiskey and outstanding desserts a few of which are made to order and need to be ordered near the start of your meal. Their Chocolate Souffle outshines Victoria and Albert's Chocolate Souffle.
STK is one of the few places where you can order Au Poivre which is another reason it gets the nod from me (must order the pepper crust and Au Poivre/Green Peppercorn Sauce separately, because reasons), Chef's de France was the only other place who had it and the pictures of it didn't look so hot. STKs monkey bread and apps are also outstanding. Atmosphere is not something I'm used to but it wasn't bad at brunch and supposedly is the same for dinner until the DJ gets started where it's probably like eating at a neon purple Abercrombie and Fitch.
Seating at LeCellier was crammed, and it was pretty noisy the service was good as was the Unibroue selection, but 2 of the 4 steaks we had were over seasoned, coming from someone who likes salt.
Having only been to Yachtsman once, service at Yachtsman seemed cold and uninterested, and the $73 steak (porterhouse) was nothing to write home about the lobster bisque was just okay, desserts were meh. When we went both the fries and the mac and cheese were doused in truffle oil, we didnt even order the fries and could smell them from a table two tables away from us before we even got our mac and cheese which was pretty much inedible from all of the truffle oil.
Jiko could also make the list, I just feel bad recommending (and subsequently ordering, every.single.time.) the filet and mac and cheese at a restaurant that probably has so many more outstanding entrees.